Joanna James
Perfection in a cup requires precision & a knack for serving up an experience like no other. With coffee, consider these 5 tips that will have you rivalling what's produced at your local coffee shop.
The more aromatic the roasted coffee bean is, the better the taste! For this purpose, always rely on the freshest whole bean coffee ahead of any coffee brewing session. With fresh coffee at your disposal, you can then commence grinding your coffee beans as following such a course of action will enable you to achieve greater flavour and taste in your cup.
Achieving the right balance and composition to your coffee is imperative and desired which means that no shortcuts will be entertained or furthered for that matter. Although the age-old rule of 2 tablespoons of coffee for every 6 ounces of water still carries some degree of relevance, the varying coffees and blends feature differences in terms of density and size. Thus, one tablespoon of a certain brand of coffee can weigh less than a similar quantity of a different brand. To have a better brewing experience, consider a weighing scale. In such a scenario, your coffee will be measured by weight as opposed to volume. This way you understand what exactly is being added regardless of the variant or brand.
Depending on how you want your coffee to taste, the water-coffee ratio must be well balanced. For stronger coffee, less water and more coffee must be included and for weaker tasting coffee, opt for lesser use of coffee and more water. A good way to get around this is to have 35 grams of coffee for every 400 grams of water respectively which is a 1:12 ratio. While this approach works well to bring out the sweet, chocolaty taste to your coffee, for a far more delicate and acidic taste; rely on a 1:14 ratio for that perfect cuppa.
Coffee brewing is a practice that demands careful hands, watchful eyes and getting your grind setting spot on. Simply put, taste and time are the determining factors that will pleasantly inform you as to whether you've used or are using the correct grind size. Consider these flavours and textures: if you have a blend rich in sourness, this will be a telltale sign that the grind is far too coarse. Also, a finer grind will mean that the result will be bitter and if you're not a fan of the same, stay away from such a method. For AeroPress, a medium grind is a must while for espresso and French Presses, a fine grind and coarse grind are the perfect complement.
Indulging in a cup of coffee must be treated as a journey and therefore, ought to be looked at as a means of applying your trade across multiple coffee types and brewing techniques. For instance, nothing should stop you from adding a few extra grams to go into your morning cuppa. Also, depending on price and the requirement, consider trying out your brewing on different machines. For example, a French Press, Bee House Dripper or a traditional espresso machine much like those on offer at Fits Retail where you can learn of the average coffee machine price in Sri Lanka can be factored in. All in all, the more chances you take, the greater the insight, exposure and reward will be.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
