Joanna James
While the Maldives is known for its stunning beaches and private island accommodation, it’s also a great destination for culinary discoveries. Its unique cuisine features a harmonious blend of flavours and while for some from the west it may seem “unusual”, those from South Asia will see distinct regional influences. For a rewarding Maldives experience, make sure you include sampling popular culinary creations while on a stay at resorts such as SAii Lagoon Maldives. Local favourites include a shredded smoked tuna breakfast dish called Mas Huni, the Huni Roshi flatbread (chapati), the yummy Masroshi snack, spicy Mas Riha (fish curry) and fried yams (sweet potatoes).
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
