Joanna James
An outstanding way to delve into the heart of a nation's identity is to try out its food. For those intending on travelling to Oman in the near future, here are 5 main items that you need to sample.
Translating to mean "to be engaged" which the average foodie will find hard to resist, the dish called Kabsa or Majboos is by far one of Oman's favourites. Often seen at the table during special occasions including weddings and other festivals, travellers to Muscat can easily get their hands on this mouthwatering treat which oozes in taste and texture. The spread is crafted by way of cooking rice mixed with onion, garlic and saffron with the addition of red or white meat following suit. However, the two main ingredients that go into its preparation are cardamom and saffron respectively and the end result; a steamy and spicy rice filled with chunks of meat that one will never be able to say "No" to.
A common sight should you be invited inside an Omani household to share a meal, Omani bread or 'Khubz Ragag' bears traces of simplicity and precision. Flower, salt and water form the core of the bread and is relatively easy to prepare. Initially, the ingredients are kneaded in a manner that can either represent a wet or sticky pancake batter. Thereafter, the batter is cooked over a pan and served with helpings of mayonnaise, cheese or honey. Further, it isn't rare to find a variety of cooked egg made part of such a household name in Omani fare.
Known to be quite traditional, Harees is very much Omani and dates back to the Armenian ages and interestingly, has been chronicled in manuscripts of the 10th century. Usually yellow or light in colour, Harees is a sought-after treat, particularly during the holy month of Ramadan. Underpinned by a combination of boiled, ground or cracked wheat which is first soaked in water filled with sheep tail fat, clarified butter and meat, the creation is then left overnight. On the following day, the porridge-like substance is seasoned with Arabian spices and plated with a coating of cinnamon and sugar to make for one heavenly and pungent indulgence.
Turning one's attention to the local street food scene which certainly holds its own when compared with any Omani restaurant Muscat boasts of, the name 'Mishkak' will stimulate and escort you into the world of grilled meat and what not. Scenes of simmering marinated meat on wooden sticks, featuring chicken, beef or mutton will be your constant companion as you move through the streets of Oman in search of the city's most acclaimed sites. Imagine snacking on Mishkak with splashes of tamarind chutney or slices of Arab bread as you consider where to move towards next.
Not forgetting the sweet tooth in you, of course, Halwa comes across as a gelatinous and sticky offering that will have you salivating with every bite. Comprising sugar, honey, eggs and an assortment of traditional spices, Halwa is well known for its varying flavours that include chocolate and rose water. Though the dish takes a considerable amount of time to prepare given that it is boiled over a slow wooden fire, the dessert itself has a reputation for longevity and uncompromising taste. For example, should you be thinking of staying at a form of accommodation such as Avani Muscat Hotel, then a delectable such as Halwa might be easily tried out during your stay here.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
