Joanna James
Food in the Maldives is one of the island nation's unique selling points and to the curious vacationer, a great way to understand the country based on the influences that find their way into local fare.
What does a filling of smoked tuna and coconut have to do with chapatti roti? Masroshi is the name of this dish which comes across as a pleasing means of settling down to sampling Maldivian food. Found at places such as Male's Café Rio, some Masroshi will only see you pocketing out anything ranging from 7 to 50 Maldivian Rufiyaa and importantly, a popular choice for breakfast in these parts.
Packed to the rafters with spices while showcasing a unique blend of your average helping of salsa and salad, Boshi Mashuni or 'Banana Flower Salad' ought to be your springboard towards all things healthy and wholesome. Hulhumale's Iberry Café features this treat and for a price between 50 and 100 Rufiyaa, you will be served a good dose of fresh coconut, banana flower and tropical fruits complete with Maldivian chilli, lime, cumin and a series of other condiments that certainly pack a punch in every sense of the phrase.
Although sharing some of the characteristics of a samosa, taste and flavour-wise, the Bis Keemiya which is the Maldives' version of the samosa that can be found in neighbouring India and Sri Lanka is quite the snack to have during the course of your travels. Combining sautéed and finely chopped cabbage, sliced onions with tuna or a hardboiled egg, the puff pastry that you will be able to bite into is an outstanding introduction to Maldivian snacks that cannot be taken lightly.
Set foot within the colourful and appetizing world of Maldivian seafood where food connoisseurs will be presented with an array of succulent cuisine to try. Better yet, why not have the food cooked right in front of your eyes and for this purpose, order a portion of lobster and you will not be disappointed. The lobster which oozes in flavour is sure to melt in your mouth with every bite. Having decent restaurants in Maldives such as those on offer at Atmosphere Kanifushi where similar takes and spins on food are part and parcel of the dining experience can be factored into your travel plans.
Fish is a staple in this part of the world and a 'must try' long before your time in the Maldives nears its conclusion. For example, why not consider a spoon or two of spicy fish curry during lunch or dinner? Not only does fish (tuna) contain vitamins and minerals that are good for you, the preparation of the curry entails precision and purpose by expert chefs who marry taste and presentation outstandingly well. Accompanied by servings of rice or roshi, the locals' rendition of your fish curry back home will certainly elevate your tastebuds to a level never been on before.
Ever felt heaven on earth? Well then you must have tried a serving of Aluvi Boakibaa or Cassava Coconut Cake. As a popular form of dessert, Cassava Coconut Cake is both delicate and sweet while affording the sweet tooth in you a delectable and rewarding journey through food craft.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
