It doesn't matter whether you're a foodie or not, the food culture in Sri Lanka is particularly interesting. When you're in larger cities and towns, such as Colombo, Kandy, Galle, Negombo and the likes, you're gifted with a plethora of choices in terms of food. However, no matter which part of Sri Lanka you visit, nothing beats traditional Sri Lankan cuisine, the most famous being rice and curry. The street food culture in major cities is also a vibrant experience, with all types of pastries and meals ready to be eaten in minutes. The best part about Sri Lankan cuisine, especially rice and curry, is that it is inherently vegan/vegetarian, so those with dietary restrictions can easily be accommodated.