Joanna James
Coffee is the substance that makes the world go around. The students in college studying into the long hours of the night and the business executives putting together PowerPoints for early morning presentations, the world depends on this delicious drink. So why not learn how to appreciate it more?
It all starts with the basics. Being able to understand the two predominant strains of coffee will go a long way towards enhancing how you view and consume coffee in the future. The Arabic and Robusta species are the two most dominant plants that are currently being consumed around the world and each offers a unique glance into the flavour profile of coffee.
For starters, Arabica is considered to be the superior of the two due to the complexity of its flavour along with the lower levels of bitterness. Moreover, Robusta's are known to be higher in caffeine than the arabica variants.
Ultimately, the choice will always fall to personal preference and the requirements of the individual. If you are just getting started, be sure to try out the coffee in Sri Lanka from sources such as Fits Retail and experiment with variations until you find one that suits your needs.
You may have seen at various cafes around the world that there is a range of roast levels to consider when purchasing your regular cup of joe. For most people this choice will likely seem like a non-issue, however, for those who know what they want, having this flexibility will be a godsend.
People will generally drift towards darker coffee beans with a deeper roast in search of bitterness and body to their cup of coffee. This is a choice typically made to ensure that the drink is a rich and bold beverage.
For the most part, a typical coffee unless stated otherwise will be a light-medium roast to create that pop of flavour and complexity without burning off too much acidity.
There is a range of labels that present coffee as 'nutty, 'cocoa' and 'caramel' however the reality is that this does not mean the coffee will taste anything like their descriptions would imply. However, what can be ascertained is that the coffee will be similar to these flavours relative to its typical strong coffee flavour.
4. Washed or naturally processed?
When it comes to coffee, the reality is that you are dealing with a seed that comes from a fruit. How this is brought to the final output of a coffee bean is through washing or drying which can have a large impact on the final flavour.
This will be a good principle to follow, never buy a coffee without having tried it first. Many coffee shops will sell cups of coffee made from the many bags on display so be sure to try them out first!
When it comes to coffee, the reality is that you are dealing with a seed that comes from a fruit. How this is brought to the final output of a coffee bean is through washing or drying which can have a large impact on the final flavour.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
