Joanna James
Life on the island is largely dictated by the lay of the land and offers limited options in terms of what can define the cuisine of the people. The Maldives has managed to take advantage of the oceans, fruits as well as vegetables to develop delicious dishes over its existence.
If anyone is already familiar with the idea of a samosa, then you are going to have no trouble understanding how tasty this dish is. The Bis keemiya is essentially a crispy snack that has a savoury filling wrapped up in a puff pastry-like shell. This is then fried and served at many of the local cafes. The filling is typically made up of shredded cabbage, hardboiled eggs and spiced onions, making each bite a burst of savoury delight.
This is dish can be considered a banana flower salad that is available in many cafes and restaurants around the Maldives. It could also be interpreted as a salsa depending on how you look at it, due to the uses of spices, lime and other vegetables.
The main ingredients when making this dish would be turmeric, chillies, fresh coconut, banana flowers as well as onion.
This dish is also considered a healthy food so is ideal for anyone who is looking to switch up their diet.
In the world of Maldivian cuisine, fish form a huge part of the culture and palette of the people. This dish is reminiscent of miso or dashi and is made even more delightful with the use of some spices and citrus.
The main protein used in this dish is fresh tuna which helps elevate the dish with an umami essence. This fish is then cooked using other aromatics such as curry leaves, garlic, onion and chilli which helps bring the dish together.
While the dish itself is simple, it brings together a flavour profile that is sure to warm your soul. If you are staying at one of the 5 star resorts in the Maldives such as the Adaaran Prestige Water Villas be sure to try this dish out for yourself!
This is most certainly a crowd favourite and a staple at any dining table in the Maldives. The dish offers the ideal iteration of carbohydrates for most meals to be enjoyed on the islands.
Huni Roshi is essentially a form of flatbread that is made up of wheat flour, water and flakes of coconut until it reaches a crispy texture on the exterior and remains soft on the inside. It goes along well with any sambals and curries that are found in Maldivian cuisine.
For a lot of people, sago pudding is a dessert that has left the mainstream menu's and has become a thing of the past. However, in the Maldives, sago remains a much-loved dessert that can be enjoyed by people of all ages. Also referred to as saagu bondibai, this dish is prepared with the addition of coconut milk, condensed milk and various species to create a delicious and creamy dessert.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
