Leo Chung
If you're like most tea lovers, you've probably wondered what green tea is. And, if you're new to the world of tea, you may be wondering what all the fuss is about. In this list, I collected every type of green teas for your reference. So, sit back and enjoy a cup of steaming hot green tea!
1. What Is Emei Xueya Tea?
Emei Xueya is a green tea made in Emei City, Sichuan Province, China. The tea is named after Mount Emei, one of the Four Sacred Buddhist Mountains in China.
The tea is made from the leaves of a small, wild tea tree that grows at an altitude of over 3,000 meters. The leaves are picked in early spring when the first buds appear.
The tea has a light, refreshing flavor and a delicate aroma. It is said to help reduce stress and anxiety, improve mental clarity, and boost energy levels.
2. How Is Emei Xueya Tea Produced?
Emei Xueya tea is produced using traditional methods that have been passed down for generations.
First, the leaves are picked by hand from the small, wild tea trees that grow at high altitudes. Then they are withered in the sun to reduce their moisture content.
The tea is processed using the sun-drying method. It has a sweet and mellow taste with a light, refreshing flavor.
3. Benefits Of Drinking Emei Xueya Tea
Emei Xueya tea is a healthy drink that offers many benefits.
The tea has a light, refreshing flavor and a delicate aroma. It is said to help reduce stress and anxiety, improve mental clarity, and boost energy levels.
Drinking Emei Xueya tea can help improve your overall health and well-being. It can also help you fight fatigue and burn fat more quickly.
4. How to make Emei Xueya Tea
Put 4 grams of Emei Xueya tea in a teapot or cup, add hot water (about 80°C) and brew for 3 to 5 minutes. The optimal brewing time is 5 minutes. If you want a lighter taste you can steep it for less time. You can keep re-steeping your leaves if you desire to make multiple cups of tea. If you want a stronger tea, don't steep it for too long. Otherwise, your tea might become bitter and lose its refreshing flavor.
Emei Xueya tea is best enjoyed without adding sugar, milk, or other flavorings.
5. Side Effects Of Emei Xueya Tea
No side effects have been reported. Emei Xueya tea has no known serious health risks or warnings. However, as with most teas, it is best to avoid drinking too much tea in one day. Excessive consumption of caffeine can lead to headaches, anxiety, and other health problems. So, drink in moderation and enjoy the health benefits of this delicious green tea.
1. What Is Laoshan Green Tea?
Laoshan green tea is a high-quality, loose-leaf green tea sourced from Laoshan village in Shandong province, China. The tea is hand-picked and has a sweet, smooth taste with a slightly nutty flavor.
"Lao Shan" literally translates as “Old Mountain” in Chinese and refers to mountains found outside of China's major cities where few people reside.
2. What Are The Health Benefits Of Laoshan Green Tea?
Studies show that Laoshan green tea helps enhance weight loss, combat cancer, and reduce cholesterol levels. Additionally, there is evidence supporting the role of green tea in lowering blood pressure and preventing cardiovascular disease.
Laoshan green tea is rich in antioxidants and has been shown to have many health benefits, including:
• Boosting metabolism and helping with weight loss
• Reducing inflammation and protecting against cancer
• Fighting bacteria and viruses
• Supporting heart health
• Improving cognitive function and preventing dementia
3. How Do I Brew Laoshan Green Tea?
Brewing instructions vary depending on the type of teapot or brewing device you are using. However, general guidelines are as follows:
Bring water to a boil
Pour about 8 oz of hot water over 1 teaspoon of tea leaves
Steep for 1-2 minutes.
Serve hot or cold.
4. What Is The Best Time Of Day To Drink Laoshan Green Tea?
There is no definitive answer as to when is the best time of day to drink Laoshan green tea. However, many people enjoy drinking it in the morning or afternoon as a refreshing beverage. Green tea is also said to be beneficial before bedtime as it helps promote relaxation and aids in sleep.
*5. Frequently Asked Questions About Laoshan Teas *
Q: How Do I Store My Laoshan Green Tea?
A: Storing your Laoshan green tea properly is important in order to maintain its freshness and flavor. Tea should be kept away from heat, light, and moisture. We recommend storing it in an airtight container in a cool, dark place.
Q: Is Laoshan Green Tea Caffeinated?
A: Yes, all types of green tea contain caffeine. However, the amount of caffeine varies depending on the type of tea leaves used and how it is brewed. For instance, Laoshan green tea is made from young leaves that contain less caffeine than older leaves. Also, shorter brewing times produce a lower level of caffeine since it does not allow the plant to release as much.
The top benefits of Jasmine tea are losing weight, prevention of cancer, energizing and reducing the risk of heart problems.
Weight Loss
Jasmine tea is mostly made by green tea and contains oxidants that can aid to burn belly fat. It has the highest level of oxidants, which are also called catechins. Once this oxidant is mixed with caffeine contained, it can effectively lead to increased metabolism and burn fat. Meanwhile, Vitamin C can reduce cholesterol levels and blood lipids. So drinking regularly every day is a best practice to help you lose weight. Studies have shown that Jasmine tea may accelerate people's metabolism by 4~6 % meanwhile increasing belly fat burning by 11~17% efficiently.
Energizing
Caffeine in Jasmine tea is not too high, about 30~70mg/cup. But it's enough to make you refreshing, improve your thinking, and work more effectively. The best time to drink is in the morning. This is because Caffeine is not easy to get rid of your body until 8 hours later. This may lead to some insomnia issues if you drink either Jasmine tea or other green teas in the evening.
Cancer Prevention
Jasmine tea has a high concentration of catechins and polyphenols that can help to prevent various cancers.
Prevent Tooth Decay
The Jasmine tea leaves contain fluoride which can help teeth calcium to react and generate "fluorine apatite". This is a material that is very difficult to dissolve in acid. So teeth just likely add a protective mask and enhanced anti-acid ability.
Great Coffee Substitute
Jasmine tea le People always like Coffees but the caffeine in Coffee brings a lot of side effects. Like other green teas, Jasmine contains a moderate amount of caffeine, it can also make you more focused, energizing but not as strong as coffee. So it's a good alternative to drinking against Coffee.
Improves Heart Health
Like other green teas, studies have shown that Jasmine tea can lower blood pressure and keep the body's cholesterol levels under control. Thus drinking Jasmine teas regularly can prevent atherosclerosis and lower your risk of heart attack, coronary heart problems, and stroke.
Reduce Blood Pressure
Jasmine tea contains abundant Tea Polyphenols which can promote blood circulation and remove blood stasis. Meanwhile, can lower blood pressure to a normal level.
Dragon Pearl Jasmine Tea is a green tea that contains the buds and leaves of the non-fermented jasmine plants. It has a soft sweet smell and taste, with floral overtones from the jasmine petals. Dragon Pearl Jasmine Tea provides many nutritional benefits as it helps to detoxify and facilitate weight loss. It also boosts immunity and reduces inflammation.
*2. Ingredients For Chinese Dragon Pearl Jasmine Tea *
Ingredients: Green tea, fresh jasmine flower buds (Green tea – Camellia sinensis – Theaceae; Fresh jasmine flower – Oleaceae). Nutrients: Proteins, carbohydrates, vitamins (C Vitamin), mineral elements (calcium, phosphorus, iron, magnesium), oil (trace).
3. How To Make A Cup Of Dragon Pearl Jasmine Tea?
Step 1. Bring filtered water (about 8 to 10 oz.) to a boil in a pot on the stovetop.
The water used to brew Dragon Pearl Jasmine tea should be about70 degrees Celsius or 160 degrees Fahrenheit.
Step 2. Add Dragon Pearl Jasmine green tea leaves to the boiling water and let steep for 3-5 minutes, depending on desired strength.
Step 3. Remove tea leaves from the water and discard them after steeping.
Step 4. Enjoy the tea soup.
*What Is Kaihua Longding Green Tea? *
The history of Kaihua Longding Green Tea began in Zhejiang, China when it became one the most popular teas during that time. In 1985 this particular type won an award for being amongst some amazing samples given out at competitions and ever since then there has been a strong demand within both domestic as well international markets due to its high-quality taste along with beneficial nutrients which promote weight loss among other things.
How To Brew Kaihua Longding Tea?
Brewing Kaihua Longding Green Tea is easy, just be sure not to over steep it as this can release too many tannins and make the tea taste more bitter than desired. Generally speaking, a good rule of thumb is to steep for around 1-2 minutes using water that's around 160-180 degrees Fahrenheit. Doing so will produce a cup of tea that has a sweet and grassy flavor with light vegetal notes.
Jintan Quiche tea also called "Jintan Que She" is one kind of luxury green tea with its shape like a sparrow tongue produced in Jin Tan, Jiangsu province, China.
It has exquisite sharp, emerald green color and fresh tender fragrance so it has won very high praise in China. Jintan sparrow tongue finished cords even, like finches tongue, dry tea color and luster is green embellish, flat straight. After brewing aroma is lofty, color and luster are green embellish, taste fresh, soup bright, tender leaves together into a bright.
It contains ingredients, water extract, tea polyphenols, amino acids, the caffeine content is higher.
*How To Make Jin Tan Que She Tea? *
Step 1. Scoop 1 spoon Jintan Quiche green tea into Herbal Teapot. The ratio between Tea and water is about 1:50 ~1:60.
Step 2. Pour boiled water with temperature @ 80~85°C （176~185℉), just steep tea leaves then cover the teapot for about 3 minutes then pour the rest of the water (according to ratio) steep again for 1~2 minutes then serve.
Step 3. Add water once the soup has 1/3 left. Normally brew 3~4 times and drink within 1 hour.
Lu An Gua Pian tea is a type of green tea that is produced in the Lu'an Province of China. It is made from the leaves of the Camellia sinensis plant and has a light, refreshing flavor and a slightly sweet aftertaste.
2. How Is Lu An Gua Pian Tea Typically Consumed?
Most Lu An Gua Pian tea is consumed in the traditional Chinese way of enjoying green teas by simply using hot water to brew the tea leaves. It can also be steamed and then dried, which will change its texture and appearance for use as a snack food (similar to how popcorn is made).
3. What Does Lu An Gua Pian Tea Look Like?
Lu'an Guapian (LGP) is a lightweight and loose-leafed green tea that has very small needle-like leaves with serrated edges; their length can vary from 1cm to 3cm. When steeped, the color of the resulting tea liquor ranges from light-greenish yellow to dark olive green depending on brewing time and the quantity of leaves used.
The dry leaves are light olive green with a purple hue and have an oily shine to them. They are twisted and thin with a long tail, and the buds are small and round. LGP tea has a natural sweetness and a fresh vegetal taste that is the slightly sweet aftertaste. The tea is refreshing and has a light mouthfeel.
Qing Cheng Xue Ya is a new variety of green tea that was developed in the Sichuan province of China. The name Qing Cheng means Green City and was applied to this special type of green tea because its first use as a medicinal herb was intended for city dwellers during the Ming Dynasty period (1368-1644). In those days, it had been common practice for people living in cities to drink fragrant teas such as Oolong teas, whereas fresh green teas were traditionally consumed by country folks who lived less polluted lives. Thus, it became customary for city citizens to take Qing Cheng with them on trips into the mountains and countryside so they could enjoy its refreshing taste and healthy properties during their respite from daily city life. Qing Cheng has the distinction of being the first green tea to be commercially developed in China, and it is still produced in its traditional homeland of Sichuan province.
The benefits of Qing Cheng Xue Ya tea are outlined below:
-Prevents various types of cancers due to its anti-cancerous properties.
-Boost up the immune system of the body helping it fight against various diseases.
-Strengthens blood vessels and keeps a check on heart-related problems.
-It contains a good amount of powerful antioxidants which help in removing free radicals from the body.
-It is a good fungus and bacterial inhibitor which helps in maintaining a healthy life.
-Maintaining proper blood sugar levels due to its anti-diabetic properties.
Du Yun Mao Jian is a green tea produced in the Guizhou Province. It was first compressed into bricks by Rongbaozhai Tea House in 1985 and then manufactured into mao cha during the 1990s. The processed tea was renamed "shou mao cha" (cooked tea). Within the shou mao cha category, Du Yun Mao Jian is a high-end product.
*2. Health Benefits Of Du Yun Mao Jian Tea *
Du Yun Mao Jian is famous for its sweet aroma, elegant taste, and smooth texture. It is also known for its health benefits, which include reducing stress, improving mental clarity, and aiding in weight loss.
Phoenix Eye Jasmine tea is a very clean and refreshing drink from Zhenghe, Fujian province. The eye of Phoenix consists of pearls that have been laboriously rolled by hand into small balls before they're reserved until the Jasmine blossoms are in full bloom - which can happen any time between March through June according to local legend! Each ball contains both a sweet aroma as well as an essence derived from its freshness;
*How To Make Jasmine Pearl Tea (Phoenix Eye)? *
Pick up 1 spoon of Jasmine pearls and throw it into a glass teacup about 4-6g. Pour water 80–85 °C (176 –185 F), pour slowly while gently heating with a small amount of sunlight until it boils but not too much so as the leaves don't steep in hot temperatures, leaving room for bubbles if using Gai Wan style teapot while let's watch this unfold before our eyes! Once all ingredients are mixed at around 180 degrees. I would recommend waiting 2 minutes then add another 30 seconds onto each subsequent brewing time by adding 3 more scoops total per cup. If DIYing yourself remember never strain green teas unless extracting tannins or sediment.
If you have the time, patience, and love for tea it really is worth it to let common sense guide your hand in making Jasmine Pearls. Try not to oversteep as this will produce a bitter brew that can be toxic if consumed on high levels.
Zhu Ye Qing is One of the Chinese green tea, which are found in mount Emei mountain, Sichuan province. Its appearance is flat and straight like bamboo leaves; they're pale green with an oil sheen to them that makes it look clear as water through a glass-like substance right out on top! Looking at these delicate buds you can really get lost among their aroma orchid scent deep enough for your nose but just light enough so it's not overwhelming either way--pleasant without being cloying at all (which smells awful).
The flavor profile here ranges from freshness during infusion time up until about 10 minutes afterward when bitterness kicks things into high gear before subsiding again throughout most of the drinking stages without ever going beyond a bitterness threshold. As you drink this tea it changes quite a lot but the most memorable parts of drinking Zhu Ye Qing are that first ten minutes after infusion and then around 2nd or 3rd steeping its best moments start to come out as the flavor profile is at its most balanced without turning bitter at all. Here's what it tastes like.
The top benefits of Meitan Cuiya tea are weight loss management, prevention of cancer and heart ailments.
The herb has potent antioxidant properties that can also prevent genetic damage due to free radicals in our bodies but it's not all good news: there was some animal testing when they tested the extract on rats which caused stomach ulcers so make sure you check with your doctor before taking supplements or medications containing Meitian Cuiya (especially if they have other drugs prescribed).
The other great thing about Meitian Cuiya tea is that it's a natural diuretic so it can help with fluid retention and bloating. It's also great for improving digestion and preventing constipation. So if you're looking for an all-around health tonic, Meitian Cuiya tea is definitely worth considering.
Huangshan Maofeng tea is top famous green tea, original from Anhui province of China.
The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.
What Is Anji White Tea?
Anji White Tea is a green tea produced in Anji County, Zhejiang Province, China.
People also call it "Anji White Tea" but It does not actually belong to Chinese white tea. It is one kine of the top 10 Chinese famous tea. That's because Chinese tea is classified by its processing method, and Anji White tea is produced using the same processing method as green tea.
This tea cultivar was discovered in 1982, is not as widely planted as other teas, and has a short harvesting period; it is a comparatively rare tea.
It is called "white" tea although it is green tea. The long, narrow leaves are yellow in color and have a recognizable fold along the length of the leaf.
Studies found that the tea is high in polysaccharides which can inhibit the hemolysis of blood cells.
What Is Jasmine Tea (White Villus Monkey)?
White villus Monkey Jasmine is a rare semi-fermented green tea that comes from Fujian province. The material can be described as one bud two leaves or three leaves system picked from Da Bai Cha and Da Hao cha trees in Fuding County, Zheng Heh Ech county where it belongs to the category made up by those with an appearance similar enough just like white jasmine flowers are covered in soft downy hair - but what makes this special? White Green has you asking for more!
Some people call these types of teas "White Greens" since their process does involve partially stripping away nutrients during processing which turns them lighter than standard leaf varieties (of course still retaining all other benefits like anti-oxidants and polyphenols). The tea leaves are then allowed to oxidize slowly, turning a light yellow and eventually white.
The Fujian province is located in southeastern China and is known for its excellent teas. This White Villus Monkey Jasmine Green Tea comes from the Fuding district of the province. The tea is made from the buds and leaves of the Da Bai Cha and Da Hao Cha trees. These teas are known for their high quality and unique flavor.
What Is Nanjing Yuhua Tea ?
Nanjing Yuhua tea belongs to Chinese green tea. This tea is a specialty of Nanjing, China. Tea is introduced in the late 1950 s to create the treasures in tea, was awarded the China food expo silver. It is a classic famous tea in China, one of China's top ten famous tea.
The name Yuhua means " Rain Flower" because its plant in the Rain Flower Terrace area.
Nanjing Yuhua tea is green tea liquor treasures, and also is one of China's three stitches, is high-quality delicate needle tea, when the buds initiation to a bud trilobites, picked about ten days before Qingming festival.
Length of Bud leaf is 2 to 3 mm, rolling, drying, hand-painted black tar to fry, every 250 grams of tea can be produced with each pot. Yuhua tea is famous for its fragrance, the taste is glycol. When steeping Yuhua tea into boiling water, the water is shown pekoe, sank into the water, brewing tea after dark brown-green, clear, and the fragrance. When drinking, keeps aromatic, tastes mellow, sweet after taste, color, aroma, taste, is fine.
You may have heard the famous Chinese green tea called "Taiping Kowkui" or even just 'Taipings'. This beverage has been enjoyed by many for its smooth flavor since it was first produced back in the century 2000 BC. The area where this special type of bush grows comes from as well - located near Huangshan city which lies within Anhui province!
Taiping Kowkui Green Tea is a special kind of tea bush that can only grow in specific regions around Anhui province. This is because the plants need very specific conditions to be able to germinate and flourish. The bushes can only be grown in very deep soil and the temperature needs to enjoy a year-round average of fewer than 0 degrees Celsius (32 °F). This is generally why Anhui - which has an annual precipitation rate of between 730 mm (28.7 in) and 1,499 millimeters (59.1 in) depending on which part of the region you consider - can be considered an optimal climate for fully-grown Taiping kowkui green tea.
What Is Jasmine Mengding Ganlu
This is a kind of Mengding Ganlu green tea that is assorted with handmade Jasmine and processed with several curing.
Mengding Ganlu tea is a tea from Meng Mountain (Meng Shan), Sichuan Province in the southwest part of China. Meng Shan is reputed to be the place where tea was first cultivated.
According to legend, a Taoist Master Wu Lizhen first planted seven tea bushes on Meng Mountain during the Ganlu era (53-50 BCE) of Emperor Xuan of the Han dynasty. Before this, tea was picked from wild tea bushes. After he died, the tea was called "tea of the immortals".Buddhist monasteries were later established on the five peaks of the mountain, and from the Tang dynasty to the Qing dynasty, 360 tea leaves were picked and prepared each spring by the Buddhist monks to be presented to the emperor. The tea was used as a ceremonial offering by the emperor. Wu Lizhen has conferred the posthumous honorific title of Master of Ganlu (meaning "Sweet Dew", full title Ganlu Puhui Miaoji Dashi by Emperor Xiaozong of the Sung dynasty, from which the tea acquired its name.
Before the mid-Tang dynasty, tea from the Meng Mountain was rare and highly prized; and as demand grew, more tea bushes were planted. Mengding Ganlu is one of the teas produced in the Meng Mountain and it is a green tea, other teas from Meng Mountain include "Mengding Huangya" and "Mengding Shihua" which are yellow teas. According to the 16th-century scholar Li Shizhen who compiled the Compendium of Materia Medica, tea produced from Meng Mountain is "warm and able to take charge of disease," unlike other kinds of tea which are generally cool.
Jasmine biluochun tea is a type of green tea that is made from the leaves of the jasmine plant. The tea is known for its delicate floral flavor and aroma. It is typically brewed using hot water and can be enjoyed either on its own or with milk and sugar.
The jasmine biluochun tea plant is a type of Camellia sinensis, the same plant that is used to make green, black, and oolong teas. The leaves are harvested in the early spring when they are still young and have a delicate flavor.
The tea has been enjoyed in China for centuries and is considered to be a specialty tea. It is often served on special occasions or used as a gift. Jasmine biluochun tea can be found in specialty stores and online.
Scoop 1 spoonful of Golden Needle Jasmine Flower green tea and throw it into your glass teacup. Water should be at least 80 C, but not 100% boiling or else it will hurt the buds! Steep for 2-5 minutes depending on how strong you want it; more time means stronger polyphenols in taste however too long will make it astringent. Finally, enjoy your delicious cup of tea!
Some Jasmine variants can be brewed using up to 5 grams of tea leaves per 200 ml water, but this recipe uses a single teaspoon so it's easier to remember. Using too much tea will make the beverage bitter and unpalatable. Experiment with different steeping times to find what you like best – a good rule of thumb is 2-5 minutes for white teas.
Brewing jasmine tea is easy, and once you've got the hang of it you'll never want to drink plain old black or green tea again! The delicate jasmine flavor is perfect for those lazy afternoons when you need something to help you relax. Be careful though – this tea is so delicious it's easy to overdo it and wind up feeling drowsy.
Brewing: Note: on the first infusion, use boiling water and infuse for 30 seconds or more depending on how strong you want the final infusion to be. Gradually reduce temperature for later infusions. Infusion time: 2-5 minutes.
In the history of green tea, Yangzhou has always been considered one of China's top places for this precious beverage. Lv Yang Chun was a tribute offered to Song Dynasty by a village near what is now known as Jiangsu province around 1000 years ago - which makes it an ancient product!
What Are The Benefits Of Lv Yang Chun Tea?
Lv Yang Chun tea is known for its ability to create a sense of peace and relaxation, which makes it the perfect choice for tea ceremonies. When you drink Lv Yang Chun tea you can feel its subtle aroma, freshness, and good taste that will leave an unforgettable impression on your mind.
Orchid Queen is one kind of luxury tea produced from Sichuan. It also called as Chinese " Lan Fei" . This tea has special aroma like Orchid. so people describe this tea with poem as, "Just smell the aroma of orchid, but no orchid just only tea". When produce this tea, farmer use the orchid flower stir with raw tea leaves to make the aroma steep into tea leaf. Since Sichuan orchid flower only have 1 flower time annually. and this process lead to very low volume of tea leaves. So Orchid Queen never been mass produced and it is very luxury as one kind of nonpareil tea from Sichuan.
How To Make Mengding Orchid Queen Tea?
Scoop 1 spoon of Mengding Orchid Queen green tea (About 2-3g) and threw it into GlassTea Cup (or Gai Wan) about 100-150ml. The ratio between tea and water should be around 1:50~60. Pour boiling water with the temperature of about 70~80°C 158~176℉) and steep for about 1~2 minutes then serve as 1st infusion. Steep 3~4 minutes for 3~4th infusion. Kindly notice, it's better to drink within 1 hour.
Lu An Gua Pian Essential
Harvest: 2022
Origin: Lu'an, Anhui, China
Caffeine : < 50mg/Cup
Grade: Nonpareil ★★★★★ (TOP 1 GRADE)
Brew Ratio: 1:40~50
Expired Date: 18 Months
Storage Conditions: Dry, Refrigerated, No odor, Well-Sealed, Sunshine Shielded, Low Temperature;
1. What Is Lu An Gua Pian Tea?
Lu An Gua Pian tea is a type of green tea that is produced in the Lu'an Province of China. It is made from the leaves of the Camellia sinensis plant and has a light, refreshing flavor and a slightly sweet aftertaste.
2. How Is Lu An Gua Pian Tea Typically Consumed?
Most Lu An Gua Pian tea is consumed in the traditional Chinese way of enjoying green teas by simply using hot water to brew the tea leaves. It can also be steamed and then dried, which will change its texture and appearance for use as a snack food (similar to how popcorn is made).
3. What Does Lu An Gua Pian Tea Look Like?
Lu'an Guapian (LGP) is a lightweight and loose-leafed green tea that has very small needle-like leaves with serrated edges; their length can vary from 1cm to 3cm. When steeped, the color of the resulting tea liquor ranges from light-greenish yellow to dark olive green depending on brewing time and the quantity of leaves used.
The dry leaves are light olive green with a purple hue and have an oily shine to them. They are twisted and thin with a long tail, and the buds are small and round. LGP tea has a natural sweetness and a fresh vegetal taste that is a slightly sweet aftertaste. The tea is refreshing and has a light mouthfeel.
This is a special and optimized type of Longjing Green tea that added osmanthus during the roasting process. The osmanthus has an extremely aroma which enhances the Longjing tea fragrance when brewing.
Osmanthus" Deva " celebrated, flower containing capric acid lactone, violet ketone, aromatic Catalpol oxides, and other precious aromatic substances.
About Osmanthus Longjing Green Tea
Osmanthus Longjing Green Tea is one kind of Longjing tea variation. People always want to make more aroma from teas they created this assorted Longjing. They use dried osmanthus which has a strong aroma blended with new harvest Longjing tea. Subsequently, get this famous Longjing tea, which is also liked by the young generation.
Osmanthus is normally harvested from the middle of Autumn and dried for a blend with Longjing which is harvested from the pre-Qing Ming festival in the next year. The ratio between Osmanthus and Longjing is about 1:3. After storage then dry the assorted tea then cool down with natural for 24 hours.
What Is Mengding Ganlu Green Tea?
Mengding Ganlu green tea is a type of green tea that is grown in the Mengding Mountain region of Sichuan Province, China. It is a high-quality tea that is known for its sweet and floral flavor.
What Are The Health Benefits Of Mengding Ganlu Green Tea?
The top benefits of Mengding Ganlu tea are weight loss management, prevention of cancer, relief from stress and anxiety symptoms, and reduced risk of heart ailments.
Like other Green Tea, Mengding Ganlu also contains antioxidants and Tea Polyphenols which can promote burning belly fat. Tea Polyphenols can help with blood circulation and remove blood stasis. Meanwhile, Mengding Ganlu can lower blood pressure to a normal level and help to inhibit cardiovascular disease. Loss of weight, prevention of cancer, energizing, and reduce risk of heart problems.
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