Joanna James
A quintessential part of a visit to Singapore would be sampling its delectable local dishes which are diverse indeed due to the country’s multicultural nature. Be it at hawker food centres or the best restaurants in CBD, Singapore culinary adventures await; easy to experience while staying at centrally located SG Clean certified hotel’s like Grand Park City Hall that offer dining options too, foodies have much to add to their “must-try” list. Highlights include Hainanese chicken rice with its signature sauce, spicy chilli crab and laksa and not forgetting barbecued stingray and satay featuring a wide variety of meats!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
