After tourism, the fishing industry is what drives the economy of this island nation. So you can expect to dine on lots of lobster, fresh tuna, and snapper, along with a whole host of international cuisines on offer at the best luxury Maldives resorts including those such as Grand Park Kodhipparu. Many resorts offer travellers all-inclusive holiday packages, where one will get the opportunity to indulge in a wide range of cuisines for breakfast, lunch, and dinner! When it comes to traditional Maldivian cuisine, it is spicy and hot and features a lot of soups, curries, and dishes served with rice. Favorite local dishes to try out include Garudhiya, Mas Huni, and Fihunu Mas -which is grilled fish marinated and basted with chili. Some fresh food items to enjoy during your time here include pineapples, mangoes, yams, and coconuts, which are grown locally and are super delicious.