Joanna James
The food culture is Qatar is rich, inspired by the many regions and cultures, Qatari cuisine infuses a lot of flavour through aromatic spices but simple enough to make a hearty meal with basic ingredients.
A traditional treat ideally prepared for family gatherings, Saloona is a hearty Arabic Stew made with available ingredients. Typically, the dish is made with fish, beef or lamb. Seasonal vegetables are added to bulk up the meal, along with aromatics such as ginger and garlic, and other seasonings.
Travellers to Qatar will encounter Saloona in most restaurants serving traditional cuisine. Saloona is accompanied by bread to soak up the flavourful gravy. You can also find many restaurants giving Saloona a contemporary twist.
It is among the most pleasing dishes to try out when experiencing food in Qatar! Warak Enab is a simple snack that is consumed any time of the day. The snack is made with vine leaves which gets loaded with minced meat and rice.
Visitors can easily find the dish without much effort, as it is very popular. The stuffing is seasoned with garlic, coriander, and pepper, and is eaten with a portion of fresh-cut lemon.
A tasty meal that is made by combining vermicelli and eggs made into an omelet. Balaleet is a satiating meal and gets uniquely flavoured with an interesting mix of spices such as saffron, sugar, and rose water.
The dish is made during Eid-al-Fitr festivities, especially when friends and families come together.
Majboos happens to be the national dish of Qatar and is popular dish all across the region. Majboos will be one of those dishes, you have to try while visiting Qatar. The rice-based dish is made with meat such as lamb or chicken based on availability and preference. The dish incorporated ingredients peppers, tomatoes, lemon, and garlic. The chicken is marinated and cooked first, and then the rice and seasonings get slow-cooked in chicken broth. The dish is a remarkable combination of flavours and is bound to be a favourite.
Almost all restaurants will serve Majboos, the dish gets served with a fresh salad and a special tomato sauce.
A classic Qatari dish that can be consumed any meal of the day. Madrouba is a kind of rice porridge that is rich in flavour. The concoction gets boiled in milk, with butter, chicken, and cardamom added to level up from the usual rice porridge. The dish may take many hours of preparation and is simmered till it becomes mushy.
There are various ways of adapting this dish, each family may have a different take, and so does restaurants. In many instances, the toppings may vary, so inquire a bit if you want to savour the original dish first!
In this dish, courgettes get stuffed with minced lamb and veggies, and is flavoured with parsley and mint and often seen in restaurants as well. The vegetarian option is popular as well and uses chickpeas instead of meat. Kousa Mahshi is eaten dipped with either tomato paste or yoghurt. If looking for hotel apartments in Qatar you can try places like Al Najada Doha Hotel Apartments by Oaks.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
