9 Crucial Requirements for an FDA Certified Warehouse in Minnesota

In order for a warehouse to be both FDA certified and compliant with the Minnesota department of health food code, the person in charge of the facility must demonstrate knowledge on a wide range of food safety procedures by answering questions posed by a qualified inspector.

At an FDA certified warehouse in Minnesota, employees must report any health information that relates to diseases that are transmissible through food so that supervisors can make informed decisions to reduce the risk of introducing foodborne illness to consumers.

In order to meet the Minnesota Department of Health food code, an FDA certified warehouse must have specific cleaning procedures in place for employees; particularly cleaning procedures that center around proper hand washing.

Warehouses that store food in Minnesota must comply with Minnesota Statutes, Minnesota Rules, and FDA regulations regarding food sources, food preparation, food processing, food packaging, and food labeling.

An FDA certified warehouse in Minnesota must be prepared to keep all food items stored at the temperatures required to make sure the food remains safe to consume.

In Minnesota, FDA certified warehouses must follow anti-contamination procedures to avoid contamination from hands and cross contamination.

An FDA certified warehouse in Minnesota must store all food products in an environment that is clean and dry, where it cannot be exposed to dust, splash, or any other contaminants. It must also store food at least 6 inches above the floor to help prevent pest contamination.

Those in charge of operating FDA certified warehouses in Minnesota must comply with inspections of their facilities and stock meant to ensure that all applicable food safety codes are being followed.

Those in charge of operating FDA certified warehouses in Minnesota must comply with inspections of their facilities and stock meant to ensure that all applicable food safety codes are being followed.