Joanna James
Increasingly popular Isaan Thai dishes leave you with a feeling of nostalgia when you are away from such food, renowned for their spicy chillies, penetrating sauces and imaginative proteins, enjoy the best of them when you can!
The shapes may differ, however, the peachy pink hue of the raw pork fermented in sticky rice within the casing is unmistakable, look out for them on the smoking grills. as the Isaan Sausage vendors start their brisk trade from early evening. Served on bamboo skewers or in smaller snack-sized oblong links, ideal with a rolled cabbage leaf, and other accompaniments, just relish the taste as it hits your tongue. As good as at any of the Khon Kaen restaurants, and much lighter on your purse.
Feel invigorated by this green papaya salad prepared using strips of unripe papaya and a fistful of ingredients such as peanuts, chillies, and palm sugar are crunched using the traditional pestle and mortar thereafter lovingly seasoned with dollops of fish sauce and with lime. A healthy delicacy with a perfect combination of rich aromatic flavours served in style at Avani Khon Kaen Hotel & Convention Centre and also enjoyed by throngs of people as a common however a sumptuous street food.
Jim Jum is ideal for a cool day in the company of a few others. Enjoy watching the broth simmer in the clay pot in warming herbs and spices such as lemongrass, sweet basil, chillies and garlic as each of you make your creative combination, picking from fresh leafy green vegetables, noodles and a choice of proteins. At this stage of preparation, you feel cosy and yearn to try the hot and spicy broth. Once it starts simmering have a generous helping into your bowl and enjoy slurping on the delicious and nourishing broth.
Found at street stalls all over Thailand, this chicken preparation is a firm favourite of many and a must-try and not too spicy meal. The unique marinade making it special is made of a mix of ingredients including soy sauce, lemongrass, fish sauce, vinegar, herbs and garlic. The slow cooking process used makes the chicken tender and be infused with all the flavours of the marinade turning it into a heavenly and aromatic dish. To make a complete meal, this can be complemented by sticky rice, dipping sauces and a vegetable salad.
This delicious dish is eaten widely and can be found all over the country. Usually, Kor Moo Yang is coupled with Thai chilli dipping sauce and sticky rice to make it a complete and satisfying meal. The Pork Neck is an amazing cut of meat with lean meat as well as juicy fat when cooked emanates uniquely balanced texture, flavour and aroma signalling to you that a Grilled Pork Neck seller is around the corner.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
