Joanna James
The 'Super-connector' state of the Orient is full of surprises, a trailblazing economy heralding visionary idea but also unexpected rooted in culture and diversity. While Hong Kong's innovative spirit and glamorous skyline are irresistible, here are some sensational dishes that will seal the deal!
From the dazzling view afforded by the luxurious Victoria's Peak neighbourhood and aesthetic urban villages like avant-garde Victoria Dockside to groovy vintage alleyways like Cat Street and quaint parks riddled with artefacts, Hong Kong has something to satisfy every brand of traveller. Its dining experiences are just as (if not more) diverse, spanning classic Cantonese dishes at Duddell's rustic 'secret garden terrace', sumptuous afternoon tea at The Peninsula, and contemporary artisan eateries like Bibo with its luscious French cuisine. But no matter where you have roamed in this twinkling maze, Hong Kong's soul food always hits the spot, starting from its slurp-worthy soups. Hints of oyster sauce, peanut butter, and brown sugar accompanying egg noodles and beef brisket in this well-spiced bone broth, beef noodle soup is the most imperial budget-friendly meal you'll taste.
A state-of-the-art medley of the East and the West, it's unsurprising that Hong Kong's cuisine is a blend of spices, sauces, textures, and techniques that tantalize even the most blasé of tastebuds. If you're up for a deliciously offbeat dish that bursts with a firework of flavours, the city's slow-cooked goose doused in sesame and soy with a crispy exterior and the succulent interior is iconic for a reason. Yung Kee is the best place for this delightfully greasy roast, and though it may be on the pricier side, you'll be dining at one of Hong Kong's longstanding and celebrated eateries.
Much like the Asian conundrum of durian, vivid contrast of overpowering smell versus creamy sweetness, this nostril-burning delicacy is something people either love or hate, there's no in-between! The overwhelming pungency is a result of fermenting the tofu, but it has the earthily sweet and salty flavour profile of aged cheese that most locals can't get enough of! If you're looking for a milder alternative, however, sweet tofu soup or soft tofu pudding is the way to go.
A deep-fried and lavish brand of comfort food, this upgraded version of our favourite brunch is layered with pandan and coconut-infused kaya jam or peanut butter and drizzled with syrup. A perfect blend of sweet and crispy, soft and savoury, there's nothing better when paired with a mug of velvety Ceylon tea. If you're looking for top-notch serviced apartments in Causeway Bay strategically located for food-based escapades, venture no further than Somerset Victoria Park Hong Kong.
If you've noticed the trend, Hong Kong loves its bird-based dishes and you can't fault them! As bizarre as nibbling at chicken talons sounds, it's lip-smackingly good, deep-fried, and marinated in black bean sauce till the tender meat slips off the bone.
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