Top 7 Irresistible North Indian Dishes – Delectable Culinary Creations

Aloo gobi is commonly prepared as an everyday dish in innumerable North Indian homes. This mouth-watering dish features potatoes, cauliflower, turmeric powder, garam masala (a blend of Indian spices) and other condiments. It is usually served dry but can also be savoured as a curry. This hearty dish is typically enjoyed with rice or roti.

A tantalising North Indian vegetarian dish that is believed to have originated in Punjab, rajma masala curry enjoys great popularity and is worth trying. The main ingredient in the preparation of this dish happens to be red kidney beans (rajma) which are cooked in rich curry along with zesty blended spices. To complete the dish, chopped onions and coriander leaves are added on top. Rajma masala is most often consumed accompanied by jeera rice, plain rice or parathas.

A delectable dish, which is now enjoyed in many parts of India, chicken tikka masala is undoubtedly one of the finest ways in which to prepare chicken. In this dish, which has its origins in Punjab, chunks of roasted chicken are cooked in a distinctive orange gravy containing a blend of many different spices that provide a special flavour. This dish is commonly enjoyed accompanied by naan bread.

Biryani is undoubtedly one of the best known North Indian dishes due to its unmistakable appearance and delicious taste. In fact, biryani lovers will readily identify this dish as it is being prepared by its exquisite aroma. It is most often prepared in the form of mutton biryani or chicken biryani. The mouth-watering appearance and special aroma of biryani are two of its well-known attributes. Having its origins amongst the Muslim community of India, this dish is now served in various regions of the country and is popular globally too.

Undoubtedly, a favourite dish, tandoori chicken is served in many North Indian restaurants and homes. Tandoori chicken tastes as delicious as it looks, and your experience of North Indian dishes would undoubtedly be incomplete without tasting it. This tasty dish has its origins in the Mughlai cuisine of Punjab and has acquired great popularity. An Indian restaurant in Dubai to consider for northern Indian food would be Tandoor Tina.

Another fine dish from North India would be dal baati which happens to be renowned for its rather complicated recipe. To make this dish, no less than five varieties of dal (lentils) are used, namely tuvaar dal, mung dal, chana dal, urad dal and moth dal. The other element would be the baati, which are little balls composed of wheat flour. This dish has its origins in Rajasthan and is now commonly enjoyed in many parts of North India.

A tasty snack that comes from the state of Maharashtra, Pav bhaji consists of vegetable curry and bread. The vegetable curry happens to be made with a combination of vegetables including carrots, cauliflower, cabbage and eggplant resulting in a delicious preparation. The bread served with this curry, referred to as pav, complements the curry well.