Joanna James
Many people already understand the beauty that awaits them when they arrive at the idyllic isles of the Maldives. However, it is only upon arrival that the splendour of the island food settles in. With an authentic blend of spices that leaves you wanting more, it is an experience to not be missed.
Simple, yet delicious, fried yams bring to the table all the starchy goodness with a splash of sweet undertones that makes it a staple snack for Maldivians. This dish is generally enjoyed with an assortment of various sauces and drinks that makes each upcoming bite filled with delicious anticipation.
Given how popular this dish is, you may even find it offered as an alternative to French fries. Be sure to try some during your visit in order to appreciate how the local culture makes the most of a humble tuber.
It should be noted that the Maldives and its placement in the South Asian region provide it with a deep connection and affinity to the masterful use of spices. This coupled with the abundance of freshwater fish means that there is always going to be a mean curry cooking in every Maldivian household.
The main types of fish used in the Maldives range from tunny, scads, tuna and mahi-mahi, all of which bring to the table a stunning array of delicious flavours and textures.
If you are staying at the Heritance Aarah Maldives and want to go in search of good Maldives restaurants, be sure to take always try out the seafood section of a menu.
If at any point in time you have been able to try out a good fish cutlet, you may have an inkling of what to expect what you first feast your eyes on this bronzed doughball. However, the reality is while it resembles a fish cutlet, there is a lot of new dimensions that this dish offers.
The Gulha is a very typical dish in the Maldives and is made up of rice flour dough that is filled with tuna, onions, coconut as well as chillies. They essentially combine to form small yet tasty dumplings.
This mixture of shredded smoked tuna forms what is almost a sambol. It is a commonplace dish in the typical breakfast in the Maldives and is eaten with a flatbread that is called a Roshi.
The Bis Keemiya is a close relative to the well-known spring rolls and is comprised of either tuna or hard-boiled eggs, onions and shredded cabbage. This fried pastry is a crowd pleaser and a favourite for all those who bite into its crispy exterior.
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