Earthomaya
hee has antibacterial properties that helps in preventing unwanted pimples on face. How to use: Take natural ghee and apply all over your face as a night cream.Take some ghee in your palms and add a few drops of water to it.
Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
Eat banana with ghee and honey and drink milk after it. Dates are considered quite beneficial for weight gain. So you can eat 3 to 10 dates according to your wish.
Weight Loss Diet: आप अगर अपने बढ़े हुए वजन काे घटाने के लिए कर्ई तरीके आजमा चुके हैं आैर अभी तक अपने माेटापे काे काबू नहीं कर सके हैं ताे देशी घी आपकी मदद कर सकता है | Weight Loss News | Health News | Patrika News
Expert tells you why one should replace the regular oils with ghee in their diet.
Ghee: A teaspoon a day does a body good. No, this is not advice being doled out by a yogi or an Ayurveda expert. This is how the oldest of
To ghee or not to ghee? Everything you need to know about India's favourite dairy product - Ghee prepared using cow’s milk is a good source of fat-soluble vitamins and healthy fatty acids
Desi ghee is healthy, but it should be used in moderation. And as far as the experience of consuming ghee concerned, our elders used it.
Weight Loss Tips: वजन घटाने के लिए आमतौर पर लोग अपनी डाइट में वसा का सेवन करने से बचते हैं. लेकिन घी वजन कम करने में मददगार साबित हो सकता है. चलिए जानते हैं कैसे.
What is ghee? Ghee is a clarified form of butter that tastes delicious and is easy to cook with. Find out why you want ghee in your pantry.
Buy Purest Organic & Desi Ghee available in India
All those Ayurvedic studies and Keto Studies which are written and followed by the Milk Industry but is Ghee actually good for you or is it another one of the food myths?
Ghee, also known as clarified butter, has been utilized for thousands of years in Ayurveda as a therapeutic agent. In ancient India, ghee was the preferred cooking oil. In the last several decades, ghee has been implicated in the increased prevalence of coronary artery disease (CAD) in Asian Indians due to its content of saturated fatty acids and cholesterol and, in heated ghee, cholesterol oxidation products. Our previous research on Sprague-Dawley outbred rats, which serve as a model for the general population, showed no effect of 5 and 10% ghee-supplemented diets on serum cholesterol and triglycerides. However, in Fischer inbred rats, which serve as a model for genetic predisposition to diseases, results of our previous research showed an increase in serum total cholesterol and triglyceride levels when fed a 10% ghee-supplemented diet. In the present study, we investigated the effect of 10% dietary ghee on microsomal lipid peroxidation, as well as serum lipid levels in Fischer inbred rats to assess the effect of ghee on free radical mediated processes that are implicated in many chronic diseases including cardiovascular disease. Results showed that 10% dietary ghee fed for 4 weeks did not have any significant effect on levels of serum total cholesterol, but did increase triglyceride levels in Fischer inbred rats. Ghee at a level of 10% in the diet did not increase liver microsomal lipid peroxidation or liver microsomal lipid peroxide levels. Animal studies have demonstrated many beneficial effects of ghee, including dose-dependent decreases in serum total cholesterol, low density lipoprotein (LDL), very low density lipoprotein (VLDL), and triglycerides; decreased liver total cholesterol, triglycerides, and cholesterol esters; and a lower level of nonenzymatic-induced lipid peroxidation in liver homogenate. Similar results were seen with heated (oxidized) ghee which contains cholesterol oxidation products. A preliminary clinical study showed that high doses of medicated ghee decreased serum cholesterol, triglycerides, phospholipids, and cholesterol esters in psoriasis patients. A study on a rural population in India revealed a significantly lower prevalence of coronary heart disease in men who consumed higher amounts of ghee. Research on Maharishi Amrit Kalash-4 (MAK-4), an Ayurvedic herbal mixture containing ghee, showed no effect on levels of serum cholesterol, high density lipoprotein (HDL), LDL, or triglycerides in hyperlipidemic patients who ingested MAK-4 for 18 weeks. MAK-4 inhibited the oxidation of LDL in these patients. The data available in the literature do not support a conclusion of harmful effects of the moderate consumption of ghee in the general population. Factors that may be involved in the rise of CAD in Asian Indians include the increased use of vanaspati (vegetable ghee) which contains 40% trans fatty acids, psychosocial stress, insulin resistance, and altered dietary patterns. Research findings in the literature support the beneficial effects of ghee outlined in the ancient Ayurvedic texts and the therapeutic use of ghee for thousands of years in the Ayurvedic system of medicine.
We are producing a different type of herbal Aloe Vera ghee which helps people to live a healthy life.
