Amul Ghee Original

Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

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The Silver Swan Jasmine Fragrant Rice grains are tiny, spongy, and eatable. This rice gives jasmine fragrance when cooked.
Nutrition facts
Per100PortionType
Average Nutritional Value per 100g
EnergyinkJ
160kJ
Carbohydrates
39g
Protein
3g
*Your daily values may be higher or lower depending on your calaries needs

INFORMATION
Storage Condition
Store in a cool and dry place
Preparation and usage
Scoop 3 cups of rice(for family of 4) into the rice basin. - rinse silver swan rice just once. - add water 3.6 cups(water 1.2, rice 1)into the rice basin. 1 teaspoon of salt(optional). - after placing the rice basin in rice cooker and switching cooker on, do not lift lid or stir rice during cooking time, as the fragrance will diminish. - when rice is cooked, fluff with a fork and serve hot and fragrant. - for softer rice, put more water and simmer for a longer time. - for firmer rice, put less water and simmer for shorter time.
Brand Message
Silver Swan is a Thai brand specialized in producing rice. They offer nothing but high-quality products for their clients

Comparative Testing
8 CONSUMER VOICE ● JANUARY 2020
Cow Ghee
A spoonful of yellow magic
Comparative Testing
Cow ghee is a carrier of fat-soluble vitamins including A, D, E and K, which
our bodies need in very small quantities but can’t make for itself. These
vitamins perform many essential functions. Similarly, the essential fatty acids,
which cannot be synthesized in our body, are also supplied by ghee. Cow
ghee is the pure clarified fat-derived solely from milk or curd or desi butter or
from cream to which no colouring matter flavor or preservative gets added.
Ghee is an important dairy product that enters inter-state trade too. Due to
variation in its composition from region to region and season to season and
also because it depends on the type of animal and the feed given, the
establishment of its purity often involves elaborate analysis, as well as tests
for its keeping quality. Hence, the Consumer Voice team this time singled
out 11 popular /regular selling cow ghee brands and tested on different
parameters including vitamin A, milk fat, adulteration, flavor and taste among
others. Read on the report below to know the best cow ghee brand for your
home!
Comparative Testing
CONSUMER VOICE ● JANUARY 2020 9
The prime objective behind performing
the comparative study was to assess and
evaluate overall quality of the popular
cow ghee brands available in the markets by
following the relevant national standard. All the
tested brands were evaluated and graded as
per their overall performance based on the
comprehensive lab test reports. The grading
has been adopted based on an international
grade scale where 5 is very good, 4 is good, 3 is
average, 2 is poor and 1 is very poor.
How We Test
As per our standard procedure, we undertook
random market research to identify the
regular-selling cow ghee brands. We identified
11 brands and tested on various quality, safety
and acceptability parameters. The comparative
testing was carried out at a NABL accredited
laboratory. The key parameters for which the
ghee brands were tested included milk fat,
vitamins A, saturated fat, PUFA, MUFA, and
trans fat. We also carried out a series of tests to
check for adulteration with vegetable fats,
animal fats, etc.
As there is no specific standard for cow ghee,
the test program for comparative testing of cow
ghee was prepared mainly based on FSSAI
regulation (Food Safety & Standards
Regulation) and BIS standard IS 16326:2015.
The standard test methods of ghee were used
for comparative testing.
Brands Tested
11 regular selling brands of cow ghee were
undertaken for comparative testing and one
can see the brand scores in the below table.
Note: Verka claimed to be cow milk fat.
Rank Total Score Brands Quantity, MRP, MRP per Agmark Best Manufacturer/ marketer
Out of 100 Gms Rs 100 ml Before,
(rounded Months
off)
1 91 Ananda 1L(900g) 550 55 9 Gopaljee Dairy Foods Pvt. Ltd.,
1 91 Amul 1 L (905g) 490 49 Agmark 9 Gujarat Co-operative Milk
Marketing Federation Ltd.,
2 90 Milkfood 500 ml (449g) 258 51.6 - 9 Milk Food Ltd.,
1 L (902g)
3 89 Patanjali 500 ml (452.5g) 285 57 - 9 Patanjali Ayurved Ltd.,
4 88 Mother Dairy 500ml (451g) 275 55 Agmark 8 Mother Dairy Fruits & Vegetable
Pvt. Ltd.
4 88 Verka 1 L (900g) 530 53 - 9 The Punjab State Cooperative Milk
Producers’ Federation Ltd.,
5 87 Anik 1 L (898g) 550 55 - 12 Anik Milk Products Pvt. Ltd.,
5 87 Fresh & Pure 1 L (902g) 530 53 - 6 Future Consumer Limited,
6 86 Britannia 200 ml (181g) 160 80 - 18 Britannia Dairy Pvt. Ltd.
7 85 Baidyanath 1 L (902g) 580 58 12 Shree Baidyanath Ayurved
Bhawan Pvt. Ltd.,
8 83 Gowardhan 500ml(452g) 295 59 12 Parag Milk Foods Ltd.,
Comparative Testing
10 CONSUMER VOICE ● JANUARY 2020
Key Findings
● Based on the overall test findings,
brands Ananda and Amul secured the
number 1 position. And we recognized
brand Amul as the value-for-money
brand.
● We found beta carotene was highest in
Ananda and Amul.
● Milk fat was highest in Ananda.
● There was no adulteration with
vegetable fat and animal fat for any
brand.
● All the brands had met the minimum
requirements specified in the national
standards.
● Therefore all brands are safe for
consumption.
% weighatge
Ananda
Amul
Milkfood
Patanjali
Mother Dairy
Verka
Anik
Fresh & Pure
Britannia
Baidyanath
Gowardhan
CV Recommendations
Test Results
Vitamin A | Milk Fat| Saturated Fat | MUFA
| PUFA | Trans Fatty Acid (Trans Fat)| Flavour
& Taste| Bauduoin Test| Presence of Animal
Fat| Butyro-Refractometer Reading | ReichertMeissl Value | Cholesterol | Coliform count
cfu/gm | Peroxide Value
Comparative Testing of Cow Ghee
Value for money - Amul
Brandbbb ’!
Parameters“!
Physico-chemical Tests
Description 2 2 2 2 2 2 2 2 2 2 2 2
Flavour & Taste 6 6 6 6 6 6 6 6 6 6 6 6
Presence of animal fat 4 4 4 4 4 4 4 4 4 4 4 4
(other than milk fats)
Moisture 4 4.00 3.52 3.76 3.60 3.40 3.76 3.64 3.76 3.76 2.20 3.52
Free Fatty Acids 5 4.40 5.00 4.85 4.55 4.93 4.55 3.95 4.03 3.73 2.00 4.10
Reichert-Meissl Value 3 3 3 3 3 3 3 3 3 3 3 3
Saturated fat 5 3.28 3.92 2.80 3.06 4.74 3.39 2.61 3.35 2.58 4.00 3.32
Mono unsaturated fatty acid 5 4.07 3.92 3.25 3.69 3.90 3.85 3.41 4.12 3.23 4.46 3.65
Poly unsaturated fatty acid 5 3.51 3.80 4.40 3.99 2.95 3.57 3.36 3.55 3.96 5.00 3.34
Trans fatty acid(Trans Fat) 5 3.69 3.04 3.55 3.43 3.16 3.70 3.64 3.17 3.80 4.23 3.05
Cholesterol 4 2.73 3.60 4.00 3.08 3.51 2.83 3.08 2.08 2.33 2.78 2.58
Butyro-Refractometer Reading 4 3.80 3.80 3.60 3.60 3.40 3.60 3.40 3.60 3.60 3.80 3.80
Peroxide Value 4 4 4 4 4 4 4 4 4 4 4 4
Milk Fat 14 14.00 13.44 13.72 13.58 13.30 13.72 13.58 13.72 13.72 12.04 13.44
Vitamin A 7 6.23 5.47 5.26 6.10 5.24 5.35 5.59 5.91 5.66 6.88 4.97
Beta carotene 8 8.00 7.60 6.41 6.53 6.46 5.50 7.05 5.92 5.98 3.48 4.94
Bauduoin test 5 5 5 5 5 5 5 5 5 5 5 5
Coliform count cfu/gm 3 3 3 3 3 3 3 3 3 3 3 3
Comparative Testing
CONSUMER VOICE ● JANUARY 2020 11
TEST PARAMETERS
Vitamin A
For vitamin A, the FSSAI recommended dietary
allowance (RDA) for adults is 600 micrograms
daily. As for our tests, we checked the samples
for vitamin A.
Let’s take a closer look to know the health
benefits of vitamin A:
● Vitamin A is critical for good vision.
● Plays an important role in healthy bone
growth.
● Vitamin A is essential for reproduction.
● Plays a role in cell division and cell
growth.
● Supports the immune system.
● Supports skin health.
We found vitamin A was highest in Baidyanath
Cow Ghee at 3165.3 IU (international unit) for
per 100g and it was lowest in Gowardhan Cow
Ghee at 2619.3 IU, per 100g.
Beta Carotene
For beta carotene, the FSSAI recommended
dietary allowance (RDA) for adults is 4800
micrograms daily. Beta-carotene is a yellow/
orange pigment found mostly in fruits and
vegetables, especially carrots. The name beta
carotene comes from Greek “beta” and latin
“carota (carrot)”. Other fruit and vegetables
rich in beta-carotene are–mango, papaya,
orange, apricot, melon, sweet potato, tomato,
pumpkin, spinach, etc.
The test was conducted to detect / ascertain
presence of beta carotene in cow ghee brands.
As per US food and drug administration
regulation 1 IU of vitamin A = 0.6 micrograms
of beta carotene. The human body converts
beta-carotene into vitamin A and beta-carotene
is a precursor of vitamin A.
Beta carotene was found to be highest in
Ananda Cow Ghee at 12.10 mg/kg.
Milk Fat
Fat is an essential part of any balanced diet,
providing essential fatty acids, fat-soluble
vitamins and a concentrated source of energy.
The minimum requirement for milk fat in ghee
Comparative Testing
12 CONSUMER VOICE ● JANUARY 2020
is 99.5 per cent. All the brands fulfilled the
minimum requirement for milk fat content.
Among the cow ghee brands, Ananda (99.95
percent) had the highest amount of milk fat
and scored highest.
Free Fatty Acids (as Oleic Acid)
Free fatty acids are the percentage by weight
of free acid groups in the oil or fat. Free fatty
acids are an indication of hydrolytic rancidity,
though other lipid oxidation processes can also
produce acids. Free fatty acids should be 3 per
cent maximum. We found all the brands
within the specified limit. Amul and Mother
Dairy scored highest.
Flavour and Taste
Cow ghee should have good flavour and taste.
All the brands carried the characteristic taste
and flavor of cow ghee.
Saturated Fat
Saturated fats are derived from animal fat as
well as from vegetable fat. Saturated fats
directly raise total and LDL (bad) cholesterol
levels. Lower saturated fat is better for health.
Saturated fat was found highest in Britannia at
76.12g/100gm and it was the lowest in Mother
Dairy brand at 61.72 g/100 gm.
Mono Unsaturated Fatty Acid (MUFA)
MUFAs are referred to as healthy fats. MUFAs
are associated with lowering the level of bad
cholesterol (LDL) and total cholesterol while
also increasing the production of good
cholesterol (HDL). These fats can be found in
vegetable oils like canola, peanut and olive oil,
as well as in nuts. Higher MUFA is better for
health. MUFA was found highest in Baidyanath
Ghee at 25.28 g/100 gm and it was at the lowest
in Britannia at 18.67 g/100 gm.
Poly Unsaturated Fatty Acid (PUFA)
PUFAs are found in plant and animal foods
such as salmon, vegetable oils and some nuts
and seeds. Eating moderate amounts of
polyunsaturated (and monounsaturated) fat in
place of saturated and trans fats can benefit
your health. Polyunsaturated fats can help
lower your LDL (bad) cholesterol. Higher PUFA
is better for health. PUFA was found highest
in Baidyanath at 6.23 gm/100 gm and it was
found lowest in Mother Dairy at 1.45g/100 gm.
Trans Fatty acid, g/100g
Trans fatty acids raise the level of ‘bad’
cholesterol in our blood. Lower trans fat is
better for health. Highest amount of trans fat
was found in Amul at 2.61gm/100 gm and it
was found lowest in Baidyanath Cow Ghee at
a 1.03 g/100gm.
Cholesterol
Lower cholesterol is better for health. Ghee is
not advised for individuals suffering from high
cholesterol. We found brand Fresh & Pure with
the highest amount of cholesterol at 184.02 mg/
100 gm and it was at the lowest in Milk Food
at 154.46 m/100 gm.
Baudouin Test
This test we conducted to know if there is any
adulteration of ghee with vanaspati ghee,
vegetable oils/fats, etc. As ghee adulteration
with vanaspati, vegetable oils/fats are a key
concern. Ideally, Baudouin test results should
be negative and in our test, all the brands had
passed the test.
Comparative Testing
CONSUMER VOICE ● JANUARY 2020 13
Packaging
Packaging plays an important role in
maintaining the consistent quality of the
product and in preventing its deterioration.
Brands including Ananda, Baidhyanath, Anik,
and Gowardhan were packed in plastic
containers. Mother Dairy, Fresh & Pure brands
were packed in PVC pouches while others were
packed in tetra packs.
Marking/Labelling
Details including the following shall be there
on the product label:
a) Name of product,
b) Net quantity,
c) Name and address of the manufacturer,
d) Date of packing,
e) The words ‘Best before’,
f) Batch or code or melt number,
g) MRP.
h) FSSAI license number,
i) Customer-care details.
All the brands provided marking details as
mentioned above.
Net Quantity
The net quantity in all the brands was as per
the manufacturer’s claim.
Physico-chemical Tests
Description
Ghee should be in a light yellow, it should have
pleasant taste, flavour and free from rancid and
objectionable flavour and rancidity. All the
brands were light yellow colour and had
pleasant taste and flavor. They were free from
off flavour and rancidity.
Presence of animal fat (other than milk
fats)
Cow ghee brands were tested for possible
adulteration with animal fat materials like
tallow which needs to be absent. Animal fat
was not detected in any of the brands.
Moisture
Moisture generally refers to the presence of
water in a product. Less amount of moisture is
better as it translates into a longer shelf life. As
per FSS Regulations, the moisture content in
ghee should not be more than 0.5 per cent; as
per Agmark, it should not be more than 0.3
per cent. Moisture content in all the brands
was less than 0.3 per cent. Among the cow ghee
brands, the lowest moisture content was in
Ananda at 0.05 per cent and it was at the
highest in Baidyanath.
Reichert-Meissl (RM) Value
The RM value is determined when examining
fat. It is an indicator of how much volatile fatty
acid can be extracted from fat through
saponification. RM value varies from area to
area of production. All the tested brands met
the requirements set by the national standard.
Butyro-Refractometer (BR) Reading
BR reading is the index of purity of ghee. An
increase in BR reading indicates adulteration
of ghee with vegetable oil/animal fat.
Comparative Testing
14 CONSUMER VOICE ● JANUARY 2020
Physical Observations
a) Ghee shall be free from excess moisture.
b) On melting, the ghee shall be clear, transparent and free from sediment or foreign
colouring matter.
c) A good ghee sample should have well-developed granules dispersed fairly, thickly
and uniformly over the entire mass. A bright yellow colour, caused by the presence
of carotenoid pigments (beta carotene), is associated with cow ghee and constitutes
a desirable criterion in areas where it is preferred. Buffalo ghee is white in colour.
Sometimes, it may also have a greenish tinge depending on the region and feeding
schedule. Ghee from mixed milk has a straw-yellow colour. The colour of fats always
appears deeper to the eyes when melted than when in solid form.
Physical observations on the 11 samples were made by laboratory scientists, checking for
colour and texture and whether they were free from sediment and objectionable flavour.
Amul and Ananda were given the highest score.
Why cow ghee is more yellow?
Cow ghee is more yellow because of the pigment (the natural colouring matter of animal or
plant tissue) beta-carotene. Beta-carotene comes from the cows’ diet, which consists mostly
of dried grass, grass, grains and cereals. The amount of beta carotene in the cow ghee depends
on a few factors:
Cow feed is the most important (grass-fed dairy products contain more beta carotene than
cows who are fed grains).
Cow’s breed.
The season of the year is also important.
The biological makeup of milk changes throughout the lactation period.
BETTER TO KNOW
BR reading varies from area to area of
production. All the tested brands had met this
requirement.
Peroxide Value
This parameter is an indicator of rancidity in
the product. Peroxide value in ghee should be
0.6 milliliters maximum equivalent of peroxide
oxygen per kg. Peroxide value was nil in all
the brands tested, thus they all passed the test.
Microbial Test: Coliform Count
Coliform bacteria, the presence of which is an
indicator of poor sanitation practices and/or
water quality employed in the handling and
processing stages, were not detected in any of
the ghee brands. All the brands passed the test.
Conclusion
Comparative testing of 11 popular brands
was conducted in a NABL lab as per Food
Safety and Standards Regulation. All the
brands had met the requirements of national
standards for Ghee. However, there is no
specific standard for cow ghee. Brand
Ananda and Amul secured top positions
among the 11 brands tested. All brands
were free from adulteration and passed the
safety tests thus recommended for
consumption.
Disclaimer: As there is no validated test method to authentic cow ghee, we could not carry out
authentication tests. Comparative testing was conducted as per prescribed parameters in national
standard for Ghee.

Are you looking for Cow Ghee for better taste and health benefits? You can check here the top 10 brands for cow ghee in India with superior quality.

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These seven companies offer the best ghee products for when you’re not making it yourself.

Amul Ghee has a typical rich aroma and granular texture, which makes any meal delicious. Use it on top of rotis, dal, curry, rice or use it for saute and frying. Amul Ghee is the perfect mixture of taste and health. Add a spoon of Amul Ghee for an active and energetic lifestyle. It is known to improve digestion, Nourish skin and strenthen muscles.

Here is the list of Best Ghee in India - 2021. Amul Ghee - Pure 1 L, Mother Dairy Cow Ghee 1L, Nestle Everyday Shahi Ghee 1L, Baidyanath Premium Cow Ghee 450 ml, and more.

Find amul ghee suppliers, manufacturers and exporters. amul ghee विक्रेता and आपूर्तिकर् Find details of the companies supplying and exporting amul ghee. Also find amul ghee suppliers near your location.

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इस आइटम के बारे में
Amul घी ताज़ी क्रीम से बनाया जाता है और इसमें विशिष्ट समृद्ध सुगंध और दानेदार टेक्सचर होता है
Amul घी एक ऐसा एथनिक प्रोडक्ट है जो दशकों के अनुभव और विटामिन A, D, E and K और के समृद्ध सोर्स के साथ बनाया जाता हैAmul Pure Ghee, 100ml to 500ml

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How about smearing your favourite paratha or masala dosa with a huge dollop of lip-smacking ghee? Sounds yummy, right? Traditionally prepared from cow?s milk, Amul pure ghee that is rich in vitamins A, D, E and K, provides energy to the body, stimulates muscle movements, strengthens sense organs, nourishes the skin and improves complexion. The rich aroma and the granular texture of Amul ghee enhances the flavour of all your dishes. Be it cooking, garnishing or making sweets, Amul ghee must be the one that you choose.

इस आइटम के बारे में
Amul घी ताज़ी क्रीम से बनाया जाता है और इसमें विशिष्ट समृद्ध सुगंध और दानेदार टेक्सचर होता है
Amul घी एक ऐसा एथनिक प्रोडक्ट है जो दशकों के अनुभव और विटामिन A, D, E and K और के समृद्ध सोर्स के साथ बनाया जाता है