Listly by Earthomaya
Ghee has antibacterial properties that helps in preventing unwanted pimples on face. How to use: Take natural ghee and apply all over your face as a night cream.Take some ghee in your palms and add a few drops of water to it.
Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
Desi cow milk is considered to be the best milk after the mother’s milk and no wonder the cow is considered as ‘MOTHER’ in all our ancient texts. Human mother milk has A2 vitamins which provides complete nutrition. The desi local cows are the only cow's having A2 vitamins in their milk
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Buy Desi Cow A2 Ghee Hand churned from curd using Bilona. 100% Pure, Desi, Vedic Native A2 Ghee online from Native Milk. Get the most healthy Native A2 Ghee today!
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100% Pure & Natural Churned by Traditional Method Good source of energy Helps fight constipation and other Intestinal problems
Our Desi Cow (A2) Ghee is made from indigenous variety of cow, namely Sahiwal and Kankrej. Cream of milk is separated and cooked on slow flame to get maximum nutritional benefit of Ghee.
Our desi A2 cow ghee is made from A2 milk in the traditional Bilona (churning) method as recommended by Ayurveda: Milk > Curd > Butter (+ ButterMilk) > Heating Butter > Ghee After heating, the precipitated milk solids are removed through straining and Voila! There you have warm, golden Ghee. The healthy sup
Benefits This Ghee helps to burn the stubborn fat in the body while regulating the body metabolism The type of saturated fat that Desi Cow Ghee has is a short-chain-fatty acid. Hand-churned ghee also contains conjugated linolenic acid which is helpful in weight loss, especially belly fat. This type of processed ghee is
Desi ghee is traditionally made at home with cow’s milk, using age-old techniques without the need for adding any preservatives. However, buffalo’s milk can also be used, but its consistency tends to be thicker.