Difference Between Cow Ghee And Buffalo Ghee

Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

Characterisation and thermal deterioration of desi ghee obtained from buffalo milk is presented for the first time using the potential of Fluorescence spectroscopy. The emission bands in non-heated desi ghee centred at 375 nm is labelled for vitamin D, 390 nm for vitamin K, 440–460 nm for isomers of conjugated linoleic acid (CLA), 490 nm for vitamin A and the region 620–700 nm is assigned to chlorophyll contents. Fluorescence emission spectra from all the heated and non-heated ghee samples were recorded using excitation wavelengths at 280, and 410 nm which were found best for getting maximum spectral signatures. Heating of desi ghee affects its molecular composition, however, the temperature range from 140 to 170°C may be defined safe for cooking /frying where it does not lose much of its molecular composition. Further, the rise in temperature induces prominent spectral variations which confirm the deterioration of valuable vitamins, isomers of CLA and chlorophyll contents. Fluorescence emission peak at 552 nm shows oxidation product and an increase in its intensity with the rise in temperature is observed. In order to classify heated samples at different temperatures, principal component analysis (PCA) has been applied on heated and non-heated ghee samples that further elucidated the temperature effects.

“ Paras Nandan Cow Ghee is made from the milk of cows that are reared in dairy farms across western and southern India. A delightful combination of incredible flavour and great aroma, Paras Cow Ghee makes every culinary preparation absolutely lip-smacking and delicious. Its beautiful golden-coloured granules are filled with wholesomeness just as they taste great. A spoonful of Paras Cow Ghee a day provides you with energy and keeps you warm from within. ”

This temperature is well above typical cooking temperatures of around 200°C and above that of most vegetable oils, which break down and release harmful free radicals at this temperature.

Sadly the other ghees and the adulterated ones found in the market give pure desi ghee a bad name. Here is how to identify the right ghee.

Desi Ghee vs Olive oil has been the most debated question since the popularity of healthy oils.The best type of olive oil can be witnessed through the extra virgin olive oil. It is also certified and contains natural and organic contents.

Chitale Pure Ghee – Made Up of 100% Real Cow Milk and Buffalo Milk from Chitale Dairy one of the Leading Pure Ghee Manufacturer, Supplier & Dealer in Pune, Maharashtra, India

Ghee, also called clarified butter, originated in India and has been in use since antiquity in food recipes, Ayurvedic medicine, and religious

Online shopping from a great selection at Ghee Store

What's the difference between Buffalo Milk and Cow Milk? Cow milk differs from buffalo milk in richness and composition. Buffalo milk has lower cholesterol but more calories and fat compared with cow's milk. Buffalo milk is consumed in south Asia, with India, China and Pakistan being the biggest producers. Pro...

One of Ayurvedas most treasured foods, ghee has incredible healing properties. Here are 9 benefits of ghee that will make you love the superfood even more.

When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Years later, nothing has changed.

Desi ghee is traditionally made at home with cow’s milk, using age-old techniques without the need for adding any preservatives. However, buffalo’s milk can also be used, but its consistency tends to be thicker.

This article lists the benefits, uses and side effects of cow ghee along with differentiating between cow ghee and buffalo ghee.