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Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

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This book contains practical advices given by the author to the spiritual seekers over a decade. There are 360 topics into which this voluminous work is divided covering everything that a seeker needs to know about the intricacies of the path.Usually there is a lot of confusion in the spiritual field, with gurus springing up like mushrooms everywhere, professing their own ideologies as standard systems of sadhana. In this state of affairs, the age-old traditions of Vedanta, Yoga and Tantra are freely being borrowed from and used for selfish gains but seldom acknowledged, much less clearly explained. Going through the available literature on these subjects, the reader is usually perplexed and often misled. Hence arises the need to explain the spiritual path and its sadhanas authentically and clearly.In this book, you will see the practical spiritual wisdom of India explained in simple terms, covering the intricate topics of Vedanta, Yoga, Tantra, Indian Astrology and Mysticism in the light of the teachings of great saints, both ancient and modern.

The Sole Objective Of This Encyclopaedia Is To Present The Descriptive Ethnographical Summaries Of 411 South Indian Dalit Castes Belong To Shudra Varna In Hindu Social Order. Here We Focus On The Ways Of Living Of South India Dalit And The Factor That Have Caused To Change Their Life Style. Summaries Of Each Entry Usually Provided Information On The Following Aspects: Physical Features; History Of Origin; Social Life; Rites And Rituals; Economic Activities; Administration And Justice; Religion And Culture; Inter-Community Relationship; Modernisation; And Bibliography. This Work Seems To Be As Informative As Possible Given The Limitation Of Space And Knowledge Of Contributors. The Task Which We Have Performed Here Is, No Doubt, Beset With Difficulties But We Shall Consider Our Labour Amply Rewarded If This Monumental Work Is Found Useful By Scholars And Readers Of Ethnic Study Of The Dalit Communities Of South India.

Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for examination and extraction of surplus lovely, after keeping of sufficient lovely in the combs for the bees. Honey is a part of bees, which gather sugar containing nectars from flowers. Honey should be processed as soon as possible after removal from the hive. Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level. Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment. The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.

"Following on the successes of two previous dictionary projects, the CRC World Dictionary of Plant Names and the CRC World Dictionary of the Grasses, Umberto Quattrocchi has undertaken this dictionary of economically important plants.... He has done for these plants what was so admirably done in his other works—brought the vast and scattered literature on plant names, and in this case, too, their uses, into coherent order so that the inquisitive scholar can get a foothold."—From the Foreword, Donald H. Pfister, Harvard University and Harvard University Herbaria, Cambridge, Massachusetts The CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology provides the starting point for better access to data on plants used around the world in medicine, food, and cultural practices. The material found in the five volumes has been painstakingly gathered from papers of general interest, reports and records, taxonomic revisions, field studies, herbaria and herbarium collections, notes, monographs, pamphlets, botanical literature, and literature tout court. It includes sources available at various natural history libraries, floras and standard flora works, local floras and local histories, nomenclatural histories, and the International Code of Botanical Nomenclature.Much more than a dictionary, the book provides the names of thousands of genera and species of economically important plants, concise summaries of plant properties, and appropriate observations about medicinal uses. Drawing from a tremendous range of primary and secondary sources, it is an indispensable time-saving guide for all those involved with botany, herbal medicine, pharmacognosy, toxicology, medicinal and natural product chemistry, and agriculture.

However, there are a few options for consumers to choose from, and one of the most common choices of all is desi ghee and vanaspati ghee. Both products, though used for the same purpose, are different from each other.

 The book deals with the political and administration patterns that prevailedin Andhradēsa before the emergence of British rule. The conventional pattern ofstudying Medieval History in the past was glorifying the personalities of some kingsand emperors. But the present study has been taken up to discover the factualrealities that are considered in the form of socio-economic, political andadministrative patterns as the essentials for the historical study. This book is animpressive and wide ranging one, examining the political order, material frameworks and complex history of Vijayanagar Empire with a particular focus on AndhraPradesh

Desi cow ghee has always been an integral part of the Indian diet. From improving lubrication between bones to adding healthy fats to the diet, ghee has always been present in every Indian household.

I thought to try both their Mutton and Chicken Biryani. The Mutton Biryani has small meat balls (or kofti). Soft non-fibrous meat just fall off from the bone with slightest of the effort. While Chicken Biryani won't have any kofti in it. The taste of kofti in their mutton biryani made the difference.
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