Earthomaya
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Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
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Gagan Dalda Ghee is semi solid, off-white in color, slightly granular in texture and contains a pleasant aroma and taste, it should simply melt on heating and leave behind no residue.
Vanaspati ghee is made from partially-hydrogenated permitted vegetable oils, and converted to solid form by hydrogenation. It is grainy in texture and is favored for deep-frying. It is used as a substitute for ghee in cooking as well in the production of bakery products, sweets and snack items.
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We Provide information such as General, Company, Process, MSDS, Patents, Equipments, Health effects, Products, Project, Raw materials, Suppliers about Vanaspati Ghee.
Buy Vanaspati Ghee from AJANTA SOYA LIMITED Find Company contact details & address in Bhiwadi, Rajasthan | ID: 3705743
To study some simple tests of oils and fats
Vanaspati in chaste Sanskrit would literally translate as ‘Lord of the forest’. The name was coined to connote the naturalness of the product, as it is made from vegetable oils like Soyabean, Palmolein etc. Pouch pack of 1KG.
Dev Darshan
आजकालच्या काळात आपण कोणत्याही पदार्थाचं काहीही मागचा पुढचा विचार न करता सेवन करू लागतो. यातीलच एक गोष्ट म्हणजे हायड्रोजनीकृत वनस्पती तेल. यामध्ये आढळून येणारे ट्रान्स फॅटी अ‍ॅसिड फक्त आपल्या हृदयासाठीच नव्हे तर संपूर्ण आरोग्यासाठीच हानीकारक असतं. असं मुळीच नाही की आपल्याला ट्रान्स फॅटी अ‍ॅसिडची गरजच नाही. पण वनस्पती तेलात म्हणजेच डालड्यात याचे प्रमाण ६० टक्क्यांपेक्षाही जास्त आहे, जे की मीट पेक्षाही अधिक आहे. डेअरी प्रोडक्ट्स म्हणजेच दुग्धजन्य पदार्थांमध्ये ट्रान्स फॅटी अ‍ॅसिडचे प्रमाण फक्त २ ते ५ टक्के इतकेच असते. त्यामुळे याचे अधिक प्रमाणात सेवन हृदयरोगांसोबतच मधुमेहाला देखील आमंत्रण देऊ शकते. आज आम्ही वनस्पती तेलामुळे आोरग्यास होणारे नुकसान याबद्दल सांगणार आहोत. बहुतांश वेळा आपण शिरा, खीर किंवा उपमा बनवण्यास या तूपाचा वापर करतो. म्हणूनच ही माहिती जाणून घेणं अत्यंत आवश्यक आहे.
Vanaspati is a fully or partially hydrogenated vegetable cooking oil often used as a cheaper substitute for ghee. Vanaspati is a desi vegetable ghee that has been hydrogenated and hardened. It is much cheaper than desi ghee. All brands of Vanaspati are made from palm or palm olein oil. Hydrogenation is brought about by using nickel as a catalyst in reactors at low to medium pressure. Vanaspati contains trans fats. It is used for cooking purposes in different domestic and commercial places. They are rich in the taste and flavor.
We are producing a different type of herbal Aloe Vera ghee which helps people to live a healthy life.
