Listly by Earthomaya
Since ancient times, the importance of ghee cannot be emphasised enough in Indian culture. Traditionally, pure ghee is made from the cow’s milk and is considered to be a power food. From using in food to enhance the taste of lighting,hnumangarh
Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
Desi cow milk is considered to be the best milk after the mother’s milk and no wonder the cow is considered as ‘MOTHER’ in all our ancient texts. Human mother milk has A2 vitamins which provides complete nutrition. The desi local cows are the only cow's having A2 vitamins in their milk
Our handcrafted A2 cow ghee is prepared using 100% cream which is hand-churned into butter and then simmered to make awesome and delicious ghee.
What is A2 Ghee and why its different from factory made Ghee
Ghee has been a part and parcel of our lives ever since the ancient times from its sacred use in yajnas, its medicinal uses to its daily consumption.
Our desi A2 cow ghee is made from A2 milk in the traditional Bilona (churning) method as recommended by Ayurveda: Milk > Curd > Butter (+ ButterMilk) > Heating Butter > Ghee After heating, the precipitated milk solids are removed through straining and Voila! There you have warm, golden Ghee. The healthy sup
Our Desi Cow (A2) Ghee is made from indigenous variety of cow, namely Sahiwal and Kankrej. Cream of milk is separated and cooked on slow flame to get maximum nutritional benefit of Ghee.
Pure Ghee is made at our farm with Bilona method. Ghee is made from curd or dahi not cream. Pure Cow Ghee is nutritious and healthy. We are a native Indian Cow farm in.
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Description Relish this rich, smooth ghee in a variety of dishes. Made in a cruelty-free manner from the milk of the Gir cow, it is as sattvic as it is pure. Spread Raj Amrut's Ghee on roti or khakhra or use it in your favourite Indian sweet recipe. [main_ingredients] NA[/main_ingredients][nutritional_information] Nutr
“Tongue of the gods,” “navel of immortality.”
We will proclaim the name of ghee;
We will sustain it in this sacrifice by bowing low.
These waves of ghee flow like gazelles before the hunter…
Streams of ghee caress the burning wood.
Agni, the fire, loves them and is satisfied.
“Tongue of the gods,” “navel of immortality.”
We will proclaim the name of ghee;
We will sustain it in this sacrifice by bowing low.
These waves of ghee flow like gazelles before the hunter…
Streams of ghee caress the burning wood.
Agni, the fire, loves them and is satisfied.
Add A2 cow ghee to your diet and boost your immunity amid other health benefits.