Ghee also known as clarified butter is a regularly used ingredient in the Indian kitchen, and is considered to be a symbol of wealth and prosperity of a family. However, there have been several cases around adulteration of ghee. Rancid ghee also known as vanaspati is often sold in the name of ghee, this is simply because of the similar colour and texture.
According to Ayurveda, ghee is an important ingredient used for Ayurvedic medicines as it is promotes good health and helps in growth. Apart from this, it detoxifies the whole body and provides nutrition. In order to check if the ghee you are using is pure or not, there are several tests that you can easily try at home. Some of them are listed below: