Wholesome warm food in good company is an antidote to ward off the cold. 'Nabemano' or 'Nabe' is the term that is used to describe a variety of Japanese hot pot dishes and the hot pot itself. Nabe include popular winter dishes such as yose-nabe, sukiyaki, and shabu shabu in which ingredients such as vegetables, seafood, meat, and mushrooms are used. Thse soups and stews are cooked in front of the diners on portable stoves. When enjoying hot pot dishes, you'll get a small bowl into which cooked ingredients are scooped with the help of a serving ladle. You can also add various condiments such as ponzu, daikon-oroshi, and shichimi to personalise the flavours.