Gir Cow Price In Jharkhand

Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

Traditional veterinary medicines can go a long way in addressing the growing burden of antimicrobial resistance

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The ‘desi milk’, under Nandini brand introduced by the Karnataka Milk Federation, is gaining popularity in the urban areas with the Karnataka Milk Federation (KMF) finding positive response to its pilot project in which 1,000 litres were sold in Bengaluru city everyday.

लखनऊ। गाय का नाम अक्सर सुर्खियों में रहता है लेकिन इनकी नस्लों के बारे में शायद ही किसी को जानकारी होगी। भारत में साहीवाल, गिर, थारपारकर और लाल सिंधी समेत कई अन्य देसी नस्ल है जिनको भारतीय पशु...

Concept of Cow-tourism: ————-
After the creation of RKA- Rastriya kamdhenu ayog this year n Rashtriya Gokul mission -RGM last year by the great visionary PM of India, and keeping Dr Ballavbhai katheria as chairman of RKA ,the new concept of startup named COW TOURISM has come up in existance with innovative idea.As our country is becoming economic power with growing purchasing power ,the common people of india has started realising the importance of hygenic milk production particularly milk of our indigenous cow which is otherwise also known as A2 milk due to its amino acid combination.Now it has become clear on the scientific line that A2 milk which comes from our indigenous cows are more beneficial than A1 milk which comes from exotic CB cow like HF.moder
Dairy entrepreneurs belonging to nearby city,town or urban area has already started keeping Gir cows getting premium prices for milk , more than 100 rs a lit from elite consumers.They are encouraging this strart up by asking their elite customer to visit there organic dairy farm on the weekend.Also the concept of cow therapy is becoming famous now a days. The importance of organic milk free from antibiotics is also a matter of great concern in our new India.
Cow tourism is the latest concept in the Indian tourism industry, which normally occurs on farms. It gives an opportunity to the tourists to experience the real enchanting and authentic contact with the rural life, taste the local genuine food and get familiar with the various farming tasks during the visit. Tourists can relax and revitalize in the pure natural environment. The urban life is becoming more hectic and complex. The corporate world has provided good employment avenues but along with this it has increased the stress level and the complexity. With the experience of Agri tourism the people can get relaxation. Because of the urbanization, many children as well as the adults do not have an idea about the rural life and the agriculture and animal husbandry . Agri tourism provides them a chance to experience rural life and see the agricultural and animal husbandry activities. Cow tourism includes opening up farms to tourists from urban areas and from abroad, and letting them to take experience of rural life. Apart from telling them about the various indigenous cow breeds and how they are kept and managed, cow tourism exposes tourists to traditional food, handicraft, culture, music and language. Tourists can get an experience of rural activities such as bullock cart rides, milking cows and goats and picking farm fresh fruits and vegetables etc. Agri-tourism involves any agriculturally based activity that brings visitors to a farm or ranch and that includes a wide variety of activities like picking fruit, feeding animals, or staying on a farm, kising cows, grooming cows, feefing green fodder to cows etc. . For many farmers agri-tourism is the additional source of income and way of promotion.

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Learn about the veterinary topic of Nutritional Requirements of Dairy Cattle. Find specific details on this topic and related topics from the MSD Vet Manual.

Milk yield per day of calving interval was 4.98 litres. Average fat percentage in the milk ranged between 4.69±0.04 and 4.97±0.02. Gir animals are considered as ...

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