Joanna James
Foodies across the globe enter Shanghai only to be blown away by the diversity of flavours and preparation styles that await. There is a spectrum of dishes that are likely to suit any palate and are steeped in value to the local communities. Be prepared to savour all that awaits!
This is a popular dish in Shanghai that consists of fish and is eaten with noodles. It is an extremely popular dish and is also considered to be one of the most authentic local dishes that can be experienced in the area. For many people, this dish holds a special meaning as it can be prepared in multiple ways and is a staple on the dining table as well.
The dish is relatively easy to prepare and the meat is typically tender and juicy making for a great dining experience. Additionally, the broth is quite creamy and delicious thanks to the long hours dictated to boiling the fish bones.
If you are staying at a Shanghai serviced apartment such as the Citadines West Yan'an Road Shanghai, be sure to find out their personal recommendations on the best places to try this local dish.
Pan-fried pork buns are a local fried dim sum dish with a history of over 100 years of deliciousness. This semi-fermented dough is fried in a wok after which water is sprayed to ensure a balance of soft and crunchy textures. This dish is also best when eaten hot, and the stuffing consists of fresh meat with a dash of sesame or scallion is especially delicious. With its vibrant colour, crispy texture & tender meat, this dish is a popular snack in Shanghai.
A classic and a crowd favourite, this dish is a form of deeply crispy and caramelised pork belly prepared in a delicious brown sauce. The sauce consists of Shaoxing sauce, light soy and dark soy sauce, along with a dash of sugar and the dish is generally served with hard-boiled eggs. The meat is always tender and breaks apart with ease making it a juicy mouthful with every bite. This is a must-try for anyone who is visiting Shanghai for the first time in order to truly understand the authentic flavour that goes into it.
This dish is akin to a national treasure and should be something that is immediately sought after upon your arrival to the city. Shanghai has a plethora of locations that sell this dish and each location has its own story for its process and recipe, which is all part of the fun when it comes to enjoying the food in the city.
Juicy bundles of joy that erupt with flavour and are likely to scorch your tongue, this dish is another crowd pleaser and should ideally be explored in all its flavours from pork, vegetable, shrimp or crab. Once you get started, it's hard to stop and the bamboo baskets are likely to just keep piling up!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
