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Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.
Milk is considered as the wholesome diet that covers nutrients required. A1 and A2 are two genetic type of the beta-casein milk protein. Read more here.
People in Europe and the US have been consuming A1 milk for centuries, just as we in India have been drinking crossbred cow milk for over 50 years without any adverse effects being recorded.
Milk is considered as the wholesome diet that covers nutrients required. A1 and A2 are two genetic type of the beta-casein milk protein. Read more here.
A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form.[1] Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, and the United States. It was sold in the United Kingdom between 2012 and 2019.[2][3] Non-cow milk, including that of humans, sheep, goats, donkeys, yaks, camels, buffalo, and others, also contain mostly A2 β-casein, and so the term "A2 milk" is also used in that context.[4][5]
By Brad Heins, Associate Professor of Dairy Science, and Glenda Pereira, PhD Animal Science student
May 2019
Our wealth of indigenous cattle breeds have failed to benefit those who are conserving them – the poor farmers, herders and nomadic pastoralists who produce 70 per cent of the milk that finds its way to the market
Given its predominance in Indian cattle there is no need for consumers to switch to the branded version of A2 milk
Health debate aside, these new products from A2 milk could be a source of renewed growth and differentiation for the state's dairy industry.