A1 Cow Ghee Vs A2 Cow Ghee

Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

There is a lot of buzz around A2 cow ghee these days. While we all know that it is pure cow ghee, what makes it different from the regular ghee available in the market? It is also usually priced high. So is it worth buying?

Milk is formed from up to eightieth casein through supermolecule element. Milk has many varieties of casein and beta casein is that the second commonest kind casein in cow’s milk. Beta-casein comes in thirteen completely different forms. Ghee Is Made Of Milk.

There are an abundance of gir cow ghee benefits in ayurveda due to which A2 ghee is preferred over A1 ghee. Auric strongly recommends the inculcation of A2 ghee in daily diet as it offers great gir cow ghee benefits.

Milk is considered as the wholesome diet that covers nutrients required. A1 and A2 are two genetic type of the beta-casein milk protein. Read more here.

Reading the name, both types seem like brothers of the same family but there is a huge difference between their source and effect on health. Ghee when made using A2 milk which has only A2 Beta casein (a type of protein) is called A2 ghee. This type of protein is found in the milk of only some native Indian breed of cows and some other animals like the Indian buffalo, goat, sheep, camel, etc. 

Often we get to hear people around us speak about A2 Ghee. How this ghee is the best and how we must stop eating ghee which is mass-produced by companies and is easily available. However difficult it might be to believe, what we are consuming believing to be ghee is actually not the authentic traditional ghee that our

Trying to make more informed decisions in matters of health, lifestyle choices, and food? Recently we have become increasingly conscious and skeptical of everything we consume. When buying any product, questions such as these arise in mind – Is it adulterated or safe to consume? Is it a healthy choice compared to XYZ p

Ghee for starters is good saturated fat for the body, according to Ayurvedic tradition; it enhances ‘Ojas’ (Sanskrit word for vigor), an essence that governs the tissues in the body and balances hormones. Ghee contains butyrate, which promotes healthy gut bacteria. It has been known to fight inflammation, have positive effects on insulin sensitivity and intestinal permeability, maintain the gut barrier integrity, increase water absorption in the gut and hence prevent leaky gut syndrome. It is free of lactose and casein, and is packed with vitamins and minerals. Most of all it makes for great cooking, due to its high smoke point.

A2 Gir Cow Ghee made up of milk with A2 beta-casein protein is termed as A2 Ghee. This is a vast topic though. A2 Gir Cow Ghee Vs A1 Cow Ghee