A2 cow ghee is traditionally made from the ‘bilona’ or ‘valona’ process. In this technique, the milk is first curdled and then hand-churned, or churned using motors. The makkhan (butter) obtained in the process is then heated till the desi A2 cow ghee is procured.
Desi Cow Ghee is rich in short- and medium-chain fatty acids which help in losing weight.