Top foods to try in the Maldives

The traditional Maldivian cuisine known as the Dhivehi Cuisine is a combination of flavours from both of its neighbouring countries – India and Sri Lanka. It has a blend of mild spiciness and a delicate sweetness. Since the Maldives is an island surrounded by the Indian Ocean, it comes as no surprise that fish is a staple in the country. Apart from this they also use coconut in different forms. Curries are made from coconut milk adding a rich creamy texture to them and grated coconut is used even in sweet dishes as well. From Kandu Kulkulhu to Mass Roshi and Saagu Bondibai (Sago Pudding), there is much to try out at restaurants belonging to some of the top resorts in Maldives such as the OBLU SELECT Lobigili.