Dr Nikisha
Is it OK to eat Aloevera ghee every day. Read the list of all frequently asked questions about aloe vera and ghee along with various food products.
There is a lot of debate surrounding fats, whether they are healthy or not. The short answer is that some fats are good for us, while others aren't, and ghee is one such food that is actually beneficial for overall health even though it contains a mix of both kinds of fat. The heart-friendly unsaturated fats are responsible for making it a healthy food, so go ahead and cook your food with ghee and spread a dollop of ghee on your rotis, for not only is nutritious, but it also has many benefits.
95% of Aloevera products in the market don’t have anthraquinone glycosides (Aloin A, Aloin B, Aloe-Emodin, etc) content which is a main active ingredient of Aloevera.
For example, juice only contains Aloevera gel and gel is 98.5% water, and the remaining gel is mainly sterilized and processed at a high temperature which sometimes destroys the active ingredients of Aloevera gel.
One of Ayurvedas most treasured foods, ghee has incredible healing properties. Here are 9 benefits of ghee that will make you love the superfood even more.
Ghee is used widely in Indian cooking. The reason ghee is widely used is because of the health benefits it has. To know about the health benefits of eating ghee, click here.
Benefits of ghee: While ghee is considered fattening, there are several benefits to it as well and it actually helps you lose weight and detox. Here’s what fitness experts recommend your daily intake should be. | Health
Benefits of having a spoonful of ghee everyday are immense. Therefore, to reap its exceptional nutritional value one must incorporate this wonder ingredient in everyday meal.
According to Ayurveda, having ghee in the morning on an empty stomach treats the body like rasa, which is a major source of nutrition for every single cell in the body.
Ghee, also known as clarified butter, has been utilized for thousands of years in Ayurveda as a therapeutic agent. In ancient India, ghee was the preferred cooking oil.
