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Updated by Yorinda Wanner on Aug 02, 2013
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Pumpkin Recipes

Pumpkin Ginger Soup

Soup mania continues. And this dairy free creamy pumpkin coconut ginger soup hits the spot. I decided I had to make something pumpkin today after making pumpkin pies from my gluten free cookbook (The Gluten-Free Almond Flour Cookbook ) and finding myself with a bunch of leftover roasted pumpkin.

Pumpkin Bars

In honor of fall, I spent several days last week in a pumpkin "trance," experimenting with various iterations of gluten free baked goods containing pumpkin. At first, I had terrible failures. Suffice it to say that my pumpkin cookies and pumpkin scones while edible, were not at all blog worthy.

Curried Pumpkin and Peas

Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium.

Savory Pumpkin Quiche

Quiche is not only great for breakfast or brunch, but also for lunch or even diner. I thought of making roasted pumpkin into a quiche when I was thinking about all that wasted pumpkin we get after carving our Halloween pumpkins.

Pumpkin Brownies Recipe

These Pumpkin brownies make a great treat for the Holidays. These brownies are like an actual brownie and not a pumpkin pie bar. They are basically a combination of pumpkin pie and chocolate brownies. They are made by creating two separate batters, layering the batters in a baking dish and then swirling with a knife.

50 Ways to Use Up Leftover Pumpkin | 52 Kitchen Adventures

Welcome to 52 Kitchen Adventures, your source for creative & delicious desserts! See my Recipe Index for more. Don't want to miss another recipe? Subscribe via RSS or email. Does this happen to you - you open up a can of pumpkin, bake something with it, and then end up with a little leftover?

Savory Pumpkin Quinoa

It really shouldn't surprise you that I'm posting a pumpkin recipe this week, with 3 1/2 pounds of homemade pumpkin puree in my refrigerator. 'Tis the season, I suppose. Actually, this pumpkin quinoa is one of my favorite savory dishes.