Zishta Traditional Brass/Bronze/Kansa/Copper Cookware

Cumin Powder, Coriander Powder and Garam Masala- the most ubiquitously used spices in our cuisine and these traditionally crafted masala dabba with tin coating is ideal to store them close to you  in the kitchen.

The serving dinner bowl is hand-crafted by traditional artisans of Orissa, Zishta kansa dinner set is designed with aesthetic nuance and immense functionality. Zishta kansa serving bowl is ideal for serving curries, gravies, sabzis, kheer etc.

Kansa Utensils

Bake varieties of dishes in the Pre-seasoned Zishta Cast Iron Baking Pan. Baking in cast iron, dishes have excellent texture and retains flavour. Dual handle for easier grip.

Zishta brings to you the hand hammered brass kettle from the artisans of Punjab which will be an authentic addition to your kitchen.
Be it your morning coffee or the healthy green tea to detoxify your body, be it a refreshing lemon tea or everybody's favourite chai, every kind of tea's taste will now be enhanced as you serve them in this amazing brass kettle.

Zishta bring you the Hand hammered & handcrafted Copper Kadai from Thatheras near Amritsar, Punjab.
The Tin coated Copper kadai is for daily cooking of your favourite sabjis, gravies, sweets, snacks, deeep fries etc.
Copper kadai is also ideal for deep frying food & enhances taste of food cooked in it and renders a unique flavour and aroma. This craft has been included in the UNESCO list of Intangible Cultural Heritage.

Timeless & elegant Brass Spoon and Fork cutlery set from the craftsmen in Uttar Pradesh. The classic carved Brass Spoon and Fork is a great addition to your dining set. It is a lovely a reminder of our heritage.
Best for all your meals made from high quality brass with an antique finish, this is a traditional design that will never go out of style.

A traditional bronze mortar & pestle have been part of many traditional rural households especially used for hard beetle nut grinding.
The traditional use of bronze is mainly for very hard spices, soap nuts, beetle nuts etc where the metal helps in better coarse grinding. These bronze mortar & pestles are created using the traditional sand casting technique honed by this cluster over 8-10 generations.

Masala box is the common thread that connects our varied cuisines cutting across cultures and region!
Traditional use of brass as spice container is to preserve the rich anti-oxidant properties of the predominant spices used in our cooking.

The Handi is a traditional pot-shaped utensil used for slow cooking for many centuries.
Food cooked in a handi have a unique flavour and aroma.
Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot).

Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.

Rice, biriyani cooked in healthy Brass Rice pots designed with narrower mouth to enable faster and healthier cooking of rice.
Traditionally Brass is seen as a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and it has to be refurbished every 1-2 years depending on level of usage.

Cook all your favourite sabjis, gravies, sweets, snacks etc in the hand hammered Brass Kadai from the Thathiars near Amritsar.
The Brass kadai is also ideal for deep frying food. Brass kadai enhances taste of food cooked in it and renders a unique flavour and aroma.

Kansa thali set for a traditional dining experience that accentuates your table settings.
Crafted by skilled artisans from Gujarat, each Kansa Thali set is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
The Kansa Thali is perfect for serving a complete meal with the following for different dishes: 1 kansa plate, 1 katori, 1 sabji plate, 1 spoon and 1 glass.

Handcrafted Kansa Serving Bowl with lid, a beautiful and functional addition to your dining experience.
Made from high-quality kansa metal, this bowl is handcrafted by skilled artisans from Gujarat and adds a touch of classic, rustic charm to your dining experience.
This serving bowl is perfect for serving everything from sabjis to rice to rotis and even salads. The lid is also a wonderful breakfast plate!

Ice Cream Bowls are an exquisite creation by the finest craftsmen of the Kansara Community of Gujarat to add finesse to our dining experience.
Our love for Kansa is eternal both due to its aesthetic beauty and health benefits.
The kansa bowls are multi functional and can be used to serve sweets, deserts, snacks and more. It is a stylish accent to your home.

Kansa Dessert Bowls are an exquisite creation by the finest craftsmen of the Kansara Community of Gujarat to add finesse to our dining experience.
Our love for Kansa is eternal both due to its aesthetic beauty and health benefits.
The kansa bowls are multi functional and can be used to serve sweets, deserts, snacks and more. It is a stylish accent to your home.

Kansa thali for a traditional dining experience that accentuates your table settings.
The smooth, golden surface of the Kansa metal gives it a sleek and sophisticated look that is sure to impress guests.
It is also ideal if you love the rich and diverse flavors of various cuisines and want to enhance your dining experience.

Handcrafted Kansa Serving Bowl, a beautiful and functional addition to your dining experience.
Made from high-quality kansa metal, this bowl is handcrafted by skilled artisans from Gujarat and adds a touch of classic charm to your dining experience.
This serving bowl is perfect for serving everything from sabjis to rice to rotis and even salads.

Kansa breakfast plate, a beautiful and functional addition to your morning routine.
Crafted by skilled artisans from Gujarat, each Kansa Thali set is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
This breakfast plate is perfect for serving everything from poha, upma, idli, toast, eggs to pancakes and fruit.

The Kansa baby glass is a surreal way to enrich our younger generation with the invaluable traditional wisdom shared by our grand parents.
Kansa enhances intellect, improves gut health, appetitive & immunity, purifies blood, and balances tridoshas. Kansa is also known for killing harmful germs.

The Kansa Baby-Kids Dinner Set is a surreal way to enrich our younger generation with the invaluable traditional wisdom shared by our grand parents. The unique aspect of this dinner set is the confluence of craft from Kerala & Gujarat where we have got two unique craftsmen's creation to make one complete set.

These handcrafted Kansa serving ladle set is an age old design that addresses the daily need for serving in staple North-Indian Cooking.
The set consists of four different types of ladles which are designed to best serve your rice, vegetables, curries and dal.

The use of brass in the Pongal pot holds cultural significance, as it is believed to impart a unique flavor to the dish. The Pongal pot is not only a functional kitchen item but also a symbol of tradition and cultural practices. It is used for cooking rice, pongal, kichdi & gravies. Brass pongal pot is crafted from

Find out how to clean brass cookware on a daily basis.

Brass Degchi is an integral part of every Indian kitchen be it to make rice or dal or kichdi or gravies. Brass subtly infuses the food with a distinct and rich flavor contributing to a more nuanced taste that is appealing.Brass has excellent heat conduction properties, ensuring even distribution of heat across the surface of the degchi. This results in thorough and consistent cooking, allowing the ingredients to release their flavors more effectively.