Zishta Traditional Brass/Bronze/Kansa/Copper Cookware

Payasam, Kheer, Pongal, Upma, cooking rice or boiling milk: tastes divine in our Zishta Vengala Panai. Zishta Vengala Panai (Bronze utensil) is made of pure bronze and hand made by traditional artisans of Kerala & Tamil Nadu.

Cumin Powder, Coriander Powder and Garam Masala- the most ubiquitously used spices in our cuisine and these traditionally crafted masala dabba with tin coating is ideal to store them close to you  in the kitchen.

Brass Idli Pathra, brass idli maker, brass cookware, brass idli plates, traditional brass cookware, buy now, shop online, zishta.com, Idli steamer, Idli cooker, traditional cookware in India, traditional idli steamer, Idli stand, best idli maker, idli cooker price.This natural un-polished antique version is completely natural with no polish. Generally post the tin lining process, the copper metal shines out and its re-polished to get the brass shine.

The serving dinner bowl is hand-crafted by traditional artisans of Orissa, Zishta kansa dinner set is designed with aesthetic nuance and immense functionality. Zishta kansa serving bowl is ideal for serving curries, gravies, sabzis, kheer etc.

Kansa Utensils

Bake varieties of dishes in the Pre-seasoned Zishta Cast Iron Baking Pan. Baking in cast iron, dishes have excellent texture and retains flavour. Dual handle for easier grip.

Zishta brings to you the hand hammered brass kettle from the artisans of Punjab which will be an authentic addition to your kitchen.
Be it your morning coffee or the healthy green tea to detoxify your body, be it a refreshing lemon tea or everybody's favourite chai, every kind of tea's taste will now be enhanced as you serve them in this amazing brass kettle.

Zishta bring you the Hand hammered & handcrafted Copper Kadai from Thatheras near Amritsar, Punjab.
The Tin coated Copper kadai is for daily cooking of your favourite sabjis, gravies, sweets, snacks, deeep fries etc.
Copper kadai is also ideal for deep frying food & enhances taste of food cooked in it and renders a unique flavour and aroma. This craft has been included in the UNESCO list of Intangible Cultural Heritage.

Timeless & elegant Brass Spoon and Fork cutlery set from the craftsmen in Uttar Pradesh. The classic carved Brass Spoon and Fork is a great addition to your dining set. It is a lovely a reminder of our heritage.
Best for all your meals made from high quality brass with an antique finish, this is a traditional design that will never go out of style.

Bronze Kadai is a unique re-creation of the traditional Kerala cookware predominantly used to make sweets.
These kadai's are casted in sand moulds made by hand and the final finishing to get the smooth aesthetic finish is done using machine tools by the same cluster.
Zishta traditional bronze kadai is made by the highly skilled artisans of Kerala whose history dates back thousands of years.

Traditionally Kerala Unniappam is always made in a bronze Unniappam plate
We at Zishta are proud to bring back the original traditional unniappam plate from the authentic craftsmen of Kerala
These hand-crafted plates are made of pure bronze following the traditional technique established by these artisan clusters over hundreds of years.

A traditional bronze mortar & pestle have been part of many traditional rural households especially used for hard beetle nut grinding.
The traditional use of bronze is mainly for very hard spices, soap nuts, beetle nuts etc where the metal helps in better coarse grinding. These bronze mortar & pestles are created using the traditional sand casting technique honed by this cluster over 8-10 generations.

Masala box is the common thread that connects our varied cuisines cutting across cultures and region!
Traditional use of brass as spice container is to preserve the rich anti-oxidant properties of the predominant spices used in our cooking.

A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman & payasam and savouries like avial & kootu.
Zishta Uruli is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!

Paruppu Uruli is a unique design from Tamil Nadu which with a wider mouth that was predominantly used for cooking dal and non-acidic food.
Zishta Vengala Panai Paruupu Uruli (Bronze utensil) is made of pure bronze and hand made by traditional artisans of Tamil Nadu.
Zishta Paruppu Uruli has high heat carrying capacity enabling slow cooking as well as keeping the food warm for hours.

Bronze Ladles are a great cooking accessory in a traditional home.
Zishta Vengala or Bronze Ladle is made of pure bronze and hand made by traditional artisans of Tamil Nadu.
The ladle made of pure bronze is a great addition to have especially for cooking in Vengala Panai or Paruppu Uruli or even using it as standalone ladles at home.

A sense of pride, emotion & happiness to bring back the long lost Bronze cooking vessel also called as Vengala Chatti / Sambar Uruli/ Kanchi Ginni.
Made of Bronze, they are used for regular cooking of gravies, avial, greens, sweets, ragi mudde and more.
The Bronze vessel is thick, strong and has excellent heat holding capacity which enables even heat distribution and saving of fuel.

The Handi is a traditional pot-shaped utensil used for slow cooking for many centuries.
Food cooked in a handi have a unique flavour and aroma.
Kichdi, Biryani, Rice, Pulao, Pongal as well as all types of gravies are cooked in Handi (Biryani Pot).

Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.

Rice, biriyani cooked in healthy Brass Rice pots designed with narrower mouth to enable faster and healthier cooking of rice.
Traditionally Brass is seen as a good alternative to heavier bronze cookware for rice. Tin coating is critical for the same and it has to be refurbished every 1-2 years depending on level of usage.

Cook all your favourite sabjis, gravies, sweets, snacks etc in the hand hammered Brass Kadai from the Thathiars near Amritsar.
The Brass kadai is also ideal for deep frying food. Brass kadai enhances taste of food cooked in it and renders a unique flavour and aroma.

Kansa thali set for a traditional dining experience that accentuates your table settings.
Crafted by skilled artisans from Gujarat, each Kansa Thali set is a masterpiece, with a beautiful, smooth finish that reflects India's rich cultural heritage.
The Kansa Thali is perfect for serving a complete meal with the following for different dishes: 1 kansa plate, 1 katori, 1 sabji plate, 1 spoon and 1 glass.

Handcrafted Kansa Serving Bowl with lid, a beautiful and functional addition to your dining experience.
Made from high-quality kansa metal, this bowl is handcrafted by skilled artisans from Gujarat and adds a touch of classic, rustic charm to your dining experience.
This serving bowl is perfect for serving everything from sabjis to rice to rotis and even salads. The lid is also a wonderful breakfast plate!

Ice Cream Bowls are an exquisite creation by the finest craftsmen of the Kansara Community of Gujarat to add finesse to our dining experience.
Our love for Kansa is eternal both due to its aesthetic beauty and health benefits.
The kansa bowls are multi functional and can be used to serve sweets, deserts, snacks and more. It is a stylish accent to your home.

Kansa Dessert Bowls are an exquisite creation by the finest craftsmen of the Kansara Community of Gujarat to add finesse to our dining experience.
Our love for Kansa is eternal both due to its aesthetic beauty and health benefits.
The kansa bowls are multi functional and can be used to serve sweets, deserts, snacks and more. It is a stylish accent to your home.

Kansa thali for a traditional dining experience that accentuates your table settings.
The smooth, golden surface of the Kansa metal gives it a sleek and sophisticated look that is sure to impress guests.
It is also ideal if you love the rich and diverse flavors of various cuisines and want to enhance your dining experience.