As elegant as the dish sounds, it is easy to prepare. The flavours are quite 'out of this world' plus it makes it look as though you spent hours labouring over the perfection of this dish, when prep time was only about 30 minutes. You can use chicken cutlets to make sure the meat cooks faster. The chicken is served smothered in a rich sauce, made with rich ingredients including capers, white wine, and lemon juice. Roast potatoes can be added as a side dish. And bread can be used to mop up the lovely rich sauce.