Food Articles

By Aida B. | Mixed drinks. Includes both alcoholic and non-alcoholic. -> Too tired for Happy Hour? Here are some great cocktails to make at home: http://t.co/wNns2nmFod #FlipboardFriday #foodie

By Aida B. | Recipes, stories and all things chocolate. -> There's nothing to see here. Nothing but a whole bunch of mouth-watering chocolate... http://t.co/tQrIIVZhNP #FlipboardFriday #foodie

By Aida B. | Tidbits of Insight for the Chef at Home -> If you love to cook here's a @FlipboardMag you might find useful. Food tips & insight. http://t.co/WInHv9AwES #FlipboardFriday #foodie

By Aida B. | The Ultimate Guide to Chopsticks -> New! The Ultimate Guide to Chopsticks: http://t.co/KBrYP2HUfQ via @Flipboard #FlipboardFriday #foodie

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Be bold and go recipe-less tonight for dinner -- it's much easier than you think. -> 11 dinners you can make without a recipe http://t.co/7IpuX0NS8T via "Guiltless Eats" http://t.co/zPPsVXd0ce #foodies http://t.co/cNaoDE7wPi

By Aida B. | TASTY RECIPES FOR HEALTHIER LIVING. -> 80+ Healthy Recipes for Guiltless Home Cooking: http://t.co/hKSocDtWx4 #FlipboardFriday #foodies

At just 35, Rene Redzepi is the master chef of Noma, a two Michelin Star restaurant in Copenhagen that serves fanatical foodies "new Nordic cuisine"--heavy on the bone marrow, lamb's brains, truffles, snails, rose-hip petals, and vacuum-packed kohlrabi. When it starts to get painful, work. When it's almost unbearable, keep working.

Much of an American's working life is powered by pizza. Late evenings at the office, all-nighters at college -- all necessitate a cheesy pie. Domino's recognizes this, with a new campaign that celebrates startups and innovations. The campaign, created by longtime agency CP&B, will supply 30 startups with "Pizzavestments," in the form of special edition Domino's gift cards of $500.

The man who has bankrolled the production of the world's first lab-grown hamburger has been revealed as Google co-founder Sergey Brin. The internet entrepreneur has backed the project to the tune of €250,000 (£215,000), allowing scientists to grow enough meat in the lab to create a burger - as a proof of concept - that will be cooked and eaten in London on Monday.

Many experts recommend eating small meals frequently throughout the day. However, a new school of thought has emerged that recommends eating larger, less frequent meals. So how often should you be eating? Eating Smaller, Frequent Meals The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each).