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Updated by Aida B. / @AidaofNubia on Oct 10, 2017
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Food Articles

Articles about food and the food industry — #food, #foodie, #foodies

Cocktails in Autumn

By Aida B. | Mixed drinks. Includes both alcoholic and non-alcoholic. -> Too tired for Happy Hour? Here are some great cocktails to make at home: http://t.co/wNns2nmFod #FlipboardFriday #foodie

Chocolate Joy

By Aida B. | Recipes, stories and all things chocolate. -> There's nothing to see here. Nothing but a whole bunch of mouth-watering chocolate... http://t.co/tQrIIVZhNP #FlipboardFriday #foodie

Food Theory

By Aida B. | Tidbits of Insight for the Chef at Home -> If you love to cook here's a @FlipboardMag you might find useful. Food tips & insight. http://t.co/WInHv9AwES #FlipboardFriday #foodie

Chopsticks

By Aida B. | The Ultimate Guide to Chopsticks -> New! The Ultimate Guide to Chopsticks: http://t.co/KBrYP2HUfQ via @Flipboard #FlipboardFriday #foodie

11 Weeknight Dinners You Can Make Without a Recipe

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Be bold and go recipe-less tonight for dinner -- it's much easier than you think. -> 11 dinners you can make without a recipe http://t.co/7IpuX0NS8T via "Guiltless Eats" http://t.co/zPPsVXd0ce #foodies http://t.co/cNaoDE7wPi

Guiltless Eats

By Aida B. | TASTY RECIPES FOR HEALTHIER LIVING. -> 80+ Healthy Recipes for Guiltless Home Cooking: http://t.co/hKSocDtWx4 #FlipboardFriday #foodies

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

At just 35, Rene Redzepi is the master chef of Noma, a two Michelin Star restaurant in Copenhagen that serves fanatical foodies "new Nordic cuisine"--heavy on the bone marrow, lamb's brains, truffles, snails, rose-hip petals, and vacuum-packed kohlrabi. When it starts to get painful, work. When it's almost unbearable, keep working.

Domino's Will Fund 30 Startups With $500 'Pizzavestments'

Much of an American's working life is powered by pizza. Late evenings at the office, all-nighters at college -- all necessitate a cheesy pie. Domino's recognizes this, with a new campaign that celebrates startups and innovations. The campaign, created by longtime agency CP&B, will supply 30 startups with "Pizzavestments," in the form of special edition Domino's gift cards of $500.

Google's Sergey Brin bankrolled world's first synthetic beef hamburger

The man who has bankrolled the production of the world's first lab-grown hamburger has been revealed as Google co-founder Sergey Brin. The internet entrepreneur has backed the project to the tune of €250,000 (£215,000), allowing scientists to grow enough meat in the lab to create a burger - as a proof of concept - that will be cooked and eaten in London on Monday.

How Often Should You Eat? | Healthy Eats - Food Network Healthy Living Blog

Many experts recommend eating small meals frequently throughout the day. However, a new school of thought has emerged that recommends eating larger, less frequent meals. So how often should you be eating? Eating Smaller, Frequent Meals The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each).