It may seem obvious, but one of the favourite flavours of the Maldives is fish curry. Given that the nation is surrounded by stunning oceans that are teeming with wide varieties of fish, the Maldives has truly been able to elevate the humble fish curry to delicious proportions.
As a staple food of the people, you can find many varieties of fish curry. Many households will use fish such as the little tunny, bigeye scads and even mahi-mahi when making their fish curry. Whether you are at one of the Maldives bars in a place like the Adaaran Club Rannalhi or a roadside café, the humble but delicious fish curry is enjoyed with some rice, roshi or some Maldivian poppadom's.