I used to devour a whole packet in a sitting when I was a kid!
So, I came up with my own vegan, gluten free version.
The biscuits 🍪 are made using almond flour, coconut sugar, coconut oil, flax egg, and almond butter.
The centre is a combination of dark melted chocolate, 🍫almond butter and coconut cream.
And there you have it - Wholesome Bellies' Not Quite Kingstons.
You're welcome 😀 I'll eventually get around to posting the full recipe online xx
loud and proud, at the entrance to Wholesome Bellies. Shout it from the roof tops I say! 😀
"Our deepest fear is not that we are inadequate, our deepest fear is that we are powerful beyond measure. It is our light not our darkness that most frightens us. We ask ourselves who I am to be brilliant, gorgeous, talented, fabulous. Actually who are you not to be."
Marianne Williamson.
Better late than never, so sharing one of our dishes from our cooking master-classes, "Pasta alla Norma"
Rigatoni tossed through a tomato sauce with roasted eggplant, garlic, and basil. And then topped with fried eggplant 🍆 fries.
You'll find this dish in our Sicilian Masterclass.
Yum yum 😋
❤ Family 👨👩👧👦
Can't ask for more than this!
I'm grateful 🙏 every day for having parents that instilled such strong brother and sisterhood in our family.
We have each other's back always and forever!
Last night was simply the best 😍
I make this Choc Jaffa Slice on repeat - like all the time!
It's a huge hit, as is the orange and almond cake in the background.
These will definitely feature in my plant-based cook book! Did you say cook book? 😃
I don't have enough on my plate 🤣 I'm now working on my first cook book 📕
Can't wait to bring this to life and have it sit on your kitchen shelf!
Hit me with a 💓 if you're keen!
We'll make all our toppings from scratch and blow your mind 🙉 with the flavour sensation!
LINK BELOW 👇🏽
https://www.wholesomebellies.com.au/product/pizza-masterclass-2nd-november/
Can an we all just take a moment to actually REALLY BREATH this one in! 😊
For many of my teenage and adult years I've gone in and out of fad diets, calorie counting, food restrictions, weighing myself, blah, blah, blah!
No more people! It's time the madness stops.
Simply eat better, make better choices and eat more food mother nature gave us.
Now EXHALE all that tension out!
Any size, any filling, it really doesn't matter! Mushrooms 🍄 are so freaking versatile. A vegan's best friend! 💚
These are your simple button mushrooms, filled with a divine vegan filling made with:
👉🏽 Home-made pesto
👉🏽 Olives
👉🏽 Breadcrumbs
👉🏽 Rocket
👉🏽 Semi dried tomatoes
👉🏽 Nutritional yeast
👉🏽 Salt and pepper
👉🏽 Olive oil
👉🏽 Garlic
👉🏽 Love
Well now you can! 👊🏽
We have finally launched Plantz Ready Meals - our healthy, delicious, whole-foods meal delivery service taking all the stress and prep work out of your life.
WANT TO HEAR MORE ❓
☘️ Meals delivered fresh weekly, every Wednesday and Thursday
☘️ Order by Saturday 5pm to get your order the following week
☘️ Minimum order spend $99
☘️ 100% plant-based, delicious meals
ORDER NOW 😉 for delivery next week!
LINK BELOW 👇🏽 GO ❗
Can an we all just take a moment to actually REALLY BREATH this one in! 😊
Become the part of our food events or take private cooking classes in Brisbane. Join us today to enjoy healthy & tasty food.
For many of my teenage and adult years I've gone in and out of fad diets, calorie counting, food restrictions, weighing myself, blah, blah, blah!
No more people! It's time the madness stops.
Simply eat better, make better choices and eat more food mother nature gave us.
Now EXHALE all that tension out!
We are so proud of all the students that have walked through our doors this year and created incredible plant-based dishes.
We recently hosted a Masterchef, mystery box challenge for a Corporate Christmas party 🥳 Check out this incredible vegetable stack they created. It tasted as good 👍 as it looks.
As we wrap up the year, we reflect on our first two months at our new Woolloongabba venue and so very grateful 🙏
Perhaps we can help you out. What about a cooking class voucher at Wholesome Bellies?
You can buy your voucher online anytime tomorrow and we'll have it in your inbox Christmas Eve. Perfect timing 👌
Click below 👇
I grew up enjoying eggplant parmigiana the traditional way - fried eggplant, tomato sugo, and mozarella.
And it's been a long time since I've enjoyed this dish - and then I thought, What the? I can totally create a vegan, healthier version 😃
So here it is 👇🏽
🍆 Oven baked eggplant ✔️
🍅 Same classic tomato sugo ✔️
🧀 Vegan cheese by @Nozarella
Topped with fresh basil, vegan parmesan and a lot of love 💓
This pic pretty much sums up the year. One full of surprises, twists and turns and lots of balls in the air.
When I sat down early this year and planned my 2021 I knew I wanted to have a special, new home for Wholesome Bellies. I never imagined it to be what it is today at Woolloongabba. It's beyond!
Perhaps we can help you out. What about a cooking class voucher at Wholesome Bellies?
You can buy your voucher online anytime tomorrow
Click below 👇
We've scheduled Jan, Feb and March so far, with so many awesome, 100% plant-based cooking classes on offer.
Check them out 👇
👨🍳 Indian Thali Class
👩🍳 Classic Indian
👩🍳 Vegan Desserts
👩🍳 Flavours of Sicily
👩🍳 An Italian Summer
👩🍳 Gnocchi Masterclass
👩🍳 Mexican Fiesta
👩🍳 Moroccan Inspired
BOOK NOW 😀
https://www.wholesomebellies.com.au/cooking-classess.../
Check out these cauliflower tacos 🌮
Crumbed cauli, guacamole, pico di gallo and chipolte mayo.
All this, and more at our Plant-based Mexican Masterclass.
Check out the class schedule on our website!!
This one is on repeat this summer! It's absolutely refreshing and so, so good.
This divine refreshment/sweet treat features in our Flavours of Sicily Masterclass. A classic Sicilian favourite.
Next Class Saturday 29th January or Friday 18th March.
Link BELOW 👇🏾
https://www.wholesomebellies.com.au/cooking-classes.../
Recipe to these guys - see link BELOW 👇🏼
https://www.wholesomebellies.com.au/banana-pancakes/
To naturally sweeten I always add ripe banana 🍌
Enjoy the rest of your weekend
It's so hard to believe that August last year, Wholesome Bellies looked just like this.
And today (swipe right) we have created this warm, vibrant, inclusive space to enjoy plant-based food, laughter and create new friendships.
The beginning of a new year is always a time to reflect on what's been achieved and how far we've come. And this year, I've personally taken a big break to do just that, as well as rest 💤
t's not too late to join us this Saturday at our vegan Classic Indian Masterclass 😀
THE MENU
👉🏼 Potato and cauliflower pakoras
👉🏼 Coriander chutney
👉🏼 Coconut cream lentil dhal
👉🏼 Chick pea curry
👉🏼 Hand-made roti bread
👉🏼 Basmati rice with roasted almonds and cumin seeds
2pm START.
BOOK HERE 👇🏽
https://www.wholesomebellies.com.au/.../classic-indian.../
Today we officially announce our brand new cooking class - Thai Vegan Sensations!
It's been a few months in the making and we are super excited - Thai food can be super difficult for vegans - and EXTRA BONUS - this class is 100% GLUTEN FREE too 👏🏽
BOOK NOW 👇🏽 Click on link below to grab your spot!
Thursday 3rd March, 6pm
Sunday 20th March, 10am
https://www.wholesomebellies.com.au/.../thai-sensations.../
A few things I've been eating lately! What's been on your menu?
Eggplant Involtini
Zucchini Ricotta Fritters
Mushroom Bruschetta
Polenta Chips
Pasta Cake
Tadhig Rice Dish
For more food inspiration follow me on:
Socials @wholesomebellies
YouTube - link in BIO or search Wholesome Bellies on YouTube
Website - www.wholesomebellies.com.au for FREE recipes
Happy weekend friends
Brisbane's only VEGAN Yum Cha Lunch is BACK!!!
Lisa from Saucy Wench is back at Wholesome Bellies to delight us with this incredible foodie event! You don't want to miss this one!
Tickets will sell fast! Don't walk - RUN
MENU
Boiled Tempeh & Glass Noodle Dumplings in Chilli Oil
Pan fried shiitake mushroom and garlic chive dumpling drizzled with Garlic & Eschallot Vinaigrette
Shanghai Shu Mai
Pan fried radish cake served with Chilli Jam dip
Eggplant Bao
