Tunisian cuisine has a Mediterranean flavour and is a rich combination of flavour and spice. It is indeed a land where peppers, olives, garlic and harissa dominate the food scene! If Mediterranean food is your speciality, then you will love the food of Tunisia. Relish dishes like couscous, Ojja (baked eggs in a spicy tomato sauce), Lablabi, a delicious soup made from chickpeas and garlic, brik, a thin sheet of pastry is enclosed in an egg filling and fried, and Tajine. Don't forget to taste the sweet and caramelly Delget Nour dates, and Tunisian pastries such as almond and pistachio baklava, influenced by the Ottoman Empire.