This delicacy is velvety soft on the inside and crunchy on the exterior. This is simply sugar syrup or syrup-soaked dough that has been deep-fried to perfection. Luqaimat is an Arabic term that means "bite-sized," and it is a popular Arab snack, especially during Ramadan, when people fast. This meal may be made in a variety of ways, but the Qataris prefer to use milk, sugar, butter, flour, saffron, and cinnamon.