Joanna James
For foodies, there’s much to savour on a culinary adventure in the Maldives with the cuisine being influenced by neighbouring countries like India and Sri Lanka as well. You can try such dishes at local island eateries as well as some of the best restaurants in Maldives which can be found at private resorts such as OZEN RESERVE BOLIFUSHI. As you would expect from a nation surrounded by the Indian Ocean, many of these dishes feature fish, especially tuna; these include popular breakfast dish mas huni (fish salad), Maldivian curry (other meat or vegetable curries are made too), fihunu mas (grilled fish), bis keemiya (fish and egg pastry) and masroshi (fried dough snack with fish).
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
