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Royal jelly is a gelatinous substance produced by honey bees to feed the queen bees and their young.
It’s frequently sold as a dietary supplement to treat a variety of physical ailments and chronic diseases.
While it has long been used in traditional medicine, its applications in Western medicine remain controversial.
Here are 12 potential benefits of royal jelly.
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Royal jelly is comprised of water, carbs, protein and fat (1).
The full chemical makeup of royal jelly is unknown, but its positive effects on health are thought to stem from its unique proteins and fatty acids (1, 2Trusted Source).
These include nine glycoproteins collectively known as major royal jelly proteins (MRJPs) and two fatty acids, trans-10-Hydroxy-2-decenoic acid and 10-Hydroxydecanoic acid (2Trusted Source).
A place to buy honey and bee products.
Good product for good people!
