Joanna James
Although Singapoeran cuisine is known world-over, it's mainly for its savoury dishes! Singaporean desserts aren't as recognised or popular as they should be! So, if you get to spend your vacation at a hotel near Harbourfront Singapore the likes of Park Hotel Alexandra, do not miss out on trying out some of the sweet dishes that are popular here among the locals. A bite of these melt-in-your-mouth dishes is like taking a bite into its cultural and ethnic diversity! Among them, Cendol, Gula Melaka, Mango Pudding, and Grass Jelly are some of the best!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
