Zishta Traditional Cookware

Bring back the memories of your grandmother making delicious & crispy appams for the whole family in our Zishta appam pan. The thickness & quality of Zishta cast iron appam maker gives it longer life, higher iron density, retains heat longer and consumes less oil. Make your appams tastier now. No more harmful chemicals in your kitchen.

Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine. This short handle is a variation of the traditional design with heat resistant wooden handles and broad tempering surface. Remember how each ingredient was carefully added to the iron tadka ladle, stirred a few times using brisk wrist movement so that the ingredients would move up and down and none gets over fried?

Fluffy roti or crispy, tasty and melt-in-your-mouth dosas is a longing in every household and Zishta cast iron dosa tawa provides the right cookware to achieve perfection. Zishta dosa kallu is strong and thick, retains heat longer, makes flipping dosas or roti a breeze and consumes less oil.

Relive the taste of mouth watering kuzhipaniyaram, paddu, appe in the authentic Zishta Kuzhipaniyara pan.The thickness & quality of Zishta cast iron kuzhipaniyara paddu pan gives it longer life, higher iron density, retains heat longer and consumes less oil.

Potato roast, ladies finger fry or the tastiest of the chicken or fish fry, the distinct taste of making it in cast iron kadai is memorable. The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.

Doing tadka for dal, rasam , sambhar or any gravies and curries is a quintessential part of Indian cuisine. Zishta Iron tadka ladle is made of pure iron in the traditional way. The long handle ensures that the heat does not transfer to the hand and the depth of the mouth makes stirring so easy. The ladle is strong and thick so that the heat spreads evenly and nothing gets burnt. No more harmful chemicals in your kitchen.

Delicious omelettes, scrambled eggs, pancakes or even neer dosa are best made in Zishta cast iron raised edge pan. Zishta raised edge tawa are strong and thick, retains heat longer, makes it a versatile addition to your kitchen. No more harmful chemicals in your kitchen.

This is the original dosa kallu made using the authentic traditional way.
Zishta traditional seasoned sengottai iron tawa is centuries old and the artisans continue to make it in smaller quantities, but in the same traditional way. It is made of first grade iron, also known as railway grade iron, hand-made and known for centuries for it's unbeatable quality of iron tawas.

Stir fry, sear meat, scrambled eggs to sautéing vegetables- Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.
Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Zishta is launching this with a traditional twist.

Iron kadai with flat bottom has been specifically made for convenience to use in various stoves including induction stove.
A versatile kadai for your day-to-day regular cooking especially to cook deep fried foods like vada, poori, papad, samosa, kofta, Jalebi, Badushah, Sabjis, curries and more.

Crispy, tasty and melt-in-your-mouth dosas is a longing in every household.
Traditional cookware like the Zishta pure iron dosa tawa is designed as multi-purpose cookware for your dosa, akki roti, chappati, ragi rotti, pav baji and any tawa based dishes.

Sambhar to spinach to chicken curries - experience the authentic traditional taste and relive memories. Bring authentic traditional cookware such as Zishta Kalchatti to your kitchen & taste the difference! Cooking in kalchatti has many benefits. Zishta soapstone vessels are made of the highest quality stone, has the right density and structure, higher content of calcium, hard and no artificial colours used.

A variation of the Kalchatti design to cook your curries.
Vegetable curries to chicken curries - experience the authentic traditional taste and relive memories. Bring Zishta Kalchatti Kadai to your kitchen & taste the difference!
Zishta soapstone kadai vessels are made of the highest quality stone, has the right density and structure, higher content of calcium, hard and no artificial colours used. Cooking in Kalchatti has many benefits.

Coarse grinding ingredients to add to your food richly enhances the taste and at the same time retain the immense health benefits of the spices.
Soapstone mortar & pestles is not for tough grinding, the soapstone wears off with usage. Traditionally this mortar & pestle is recommended at homes where there are very young children as the soapstone powder is rich in calcium and magnesium.

Experience authentic traditional taste for your sambhar to spinach to chicken curries. Bring Zishta Kalchatti-Treated to your kitchen & taste the difference! Cooking in Kalchatti has many benefits.

#castiron #casirontawa #castironcooking #dosatawa #zishta #dosakalluLearn what is the difference between Iron and cast Iron cook ware, which one is better fo...

Explore the art of cooking with soapstone Kalchatti cookware. From traditional Indian cuisine to modern gourmet delights, discover the unique qualities and benefits of these time-honored vessels. Dive into our blog to unearth the cultural significance they bring to your kitchen.

Uncover the essence of culinary tradition in our captivating video, 'What is traditional cookware?' Journey through centuries of craftsmanship and cultural…

Relive your memories & the taste of spinach, gravies, sambhar, spicy Noon-veg curry, the taste is exceptional when you cook in unglazed earthen cookware. Buy a Clay Cooking Pot now!

Exciting news! Our beloved clayware is back in stock and ready to elevate your culinary creations. From rustic cooking pot to traditional clay kadai, rediscover the joys of cooking with authentic clay cookware. Watch our video to explore the beauty and versatility of these kitchen essentials. Don't miss out – shop now and bring the artistry of clayware into your home!

The best of gravies and curries tastes distinct when cooked in earthen cookware. Zishta brings the best quality earthen cookware using unglazed clay from the Cauvery delta region, made using traditional technique mastered over centuries.

From stir-fries to dosas, this cast iron combo featuring a kadai, smooth tawa, and dosa ladle offers superior heat retention and even distribution, ensuring perfect results every time. Elevate your culinary skills with the durability and timeless charm of cast iron cookware. Buy Online at Zishta.com!

Transform your kitchen with our versatile Cast Iron combo featuring a paniyarakal, appachatti, and raised edge pan. From fluffy paniyarams to crispy appams, omelette to stir fries, this trio offers durability and even heating for delightful culinary experiences. Buy Cast Iron Cookware online at Zishta.com!

Elevate your culinary experience with our cast iron cookware set combo, featuring a kadai, tawa, and ladle. Crafted for durability and even heat distribution, this trio promises to enhance your cooking prowess. Explore the versatility of cast iron in your kitchen today! Order online at zishta.com!

Explore the culinary possibilities with our Cast Iron combo featuring a paddu tawa and raised edge pan. Perfect for crafting fluffy paniyarams and versatile enough for everyday cooking needs, this duo combines durability with even heat distribution. Buy Cast Iron Cookware online at Zishta.com!