List of Famous Traditional Maldivian Dishes – Delectable Culinary Creations

A great choice to commence your sampling of typical local cuisine would be fried yams. This preparation which is very popular in the Maldives happens to be a crunchy delicious snack that can be found at numerous restaurants and cafes in the islands. In taste, yams are very much like sweet potatoes. Fried yams are commonly served with a variety of sauces and can be enjoyed at different times of the day. Maldivians often consume fried yams as an alternative to French fries and they are higher in vitamins and fibre in comparison to potatoes.

If you truly wish to experience genuine Maldivian cuisine you should undoubtedly take the opportunity to taste the traditional fish curry. Fish curry happens to be a local staple which is not surprising considering that the Maldives is a tropical island nation where the seafood is abundant. The three principal ingredients for making local fish curry are fish, starch and coconut. The kinds of fish that are usually used for making this dish would be little tunny, yellowfin tuna, bigeye scad, skipjack tuna, frigate tuna, mahi-mahi or wahoo. Fish curry is typically eaten with roshi (Maldivian flatbread) or rice and Maldivian style poppadoms. A choice of accommodation to consider where you could dine at a Maldives restaurant enjoying local as well as international fare would be VARU by Atmosphere.

The popular gulha is another much-loved Maldivian speciality made from rice or wheat flour dough that is stuffed with a combination of tuna, coconut, chopped onions and chillies. Some Maldivian chefs add ingredients like lime juice, turmeric and sliced curry leaves to the mixture made for the filling. Since it is fried food, gulha features a crunchy outer shell and a pleasantly soft inner layer. It resembles a small dumpling in appearance whilst tasting simply delicious. Gulha will be ideal as a snack for the evening and may be eaten accompanied by coffee or tea.

Another fine Maldivian snack would be masroshi; it features an outer shell composed of dough made from flour which is filled with a zesty combination of tuna, ginger, coconut, garlic, hot peppers, curry leaves, lime and onions. It is a delectable snack that will tantalise the taste buds of the diner. To make masroshi, the dough is mixed with a blend of warm water, salt and oil until it becomes soft. Then, the filling is inserted into portions of the dough, after which the masroshi is cooked to a golden-brown colour.

When it comes to Maldivian desserts, a special place goes to saagu bondibai. This distinctive treat may be described as a yummy pudding with the main ingredient being sago seeds. Another important ingredient in this dish is coconut milk which contributes to its unique flavour. Plenty of condensed milk is also part of the recipe whilst cardamom and rose flavours add the final touch. This delectable dessert is enjoyed both by locals as well as visitors to the Maldives and is bound to become one of your favourites too.