Scrumptious street food in Kuala Lumpur – An exciting gastronomic experience

Satay is found almost anywhere in the world, but nowhere does it as good as Malaysia does! Known as the Rolls-Royce of street food, this delicacy is marinated in lemongrass and spice, served in a baboo stick. While this doesn't sound too appetizing, you're going to fall in love with satay. You can choose from a variety of meats such as beef, lamb, pork or chicken accompanied with a peanut glaze to dip in. This unique combination of sweet, sour and smokey taste is something everyone enjoys. Don't miss out on the opportunity to taste satay, whether it's by a street vendor or at a hotel in Kuala Lumpur!

While durian is a fruit and not a dish, dare to try this unique tasting fruit! You will smell durian long before you see it, but don't let that put you off. The smell is pungent and unforgettable but the creamy, sweet insides make it all worth it. You'll either love or loathe this fruit, and that is why it is one of the world's most controversial fruits! Don't be surprised if you see boards depicting 'no durian' at KL's public spaces, this is due to the overpowering smell.

Nasi Lemak, also known as Malaysia's national dish, is a true delicacy that needs no explanation. Commonly found almost anywhere in Malaysia, you need to try this dish at least once. Street food in Kuala Lumpur is incomplete without Nasi Lemak, and the dish comprises of rice that is cooked in coconut milk, peanuts, hard boiled eggs, cucumber, fried anchovies, and chicken rendang. You're likely to find fancier versions of dish at hotels, such as PARKROYAL Kuala Lumpur.

Nasi Kandar is simply plain or mildly flavoured steamed rice that is served with a variety of curries on the side. The fish is also accompanied with curried spleen, squid, fried prawns, fish roe and deep fried chicken. This is one of the most tempting street foods in Kuala Lumpur and the combination of sauces poured on the dish makes it a thousand times flavourful, delicious and better!

Another famous street food option is lok lok, loved by locals and tourists alike. This is a steamboat styled dish comprising of different types of meats and vegetables on skewers, which are then boiled, deep friend or grilled. No one can resist this dish!

This dessert is an all-time favourite and the best way to beat the heat! This dish comprises of shaved ice, pandan jelly, coconut milk, palm sugar, and rice noodles. This is the classic combinations, although there are much more crazy variations available. Don't forget to try cendol at the end of your street food journey!