One of the oldest ice cream parlours in this small town can be found inside a warehouse that dates back to 1892. The region is well known in Hokkaido for its ice cream and the spectrum of flavours that are available.
For example, there are several unique ingredients used to bring out a new experience for consumers. One such ingredient is the use of squid ink to make what is referred to as 'Ika-sumi' ice cream. While the black colour of the ice cream may be a bit off-putting, the ice cream itself is sweet and delicious.
Another unique flavour found only in Otaru is the sea urchin flavour ice cream which is ideal for uni lovers amongst you.
However, if you simply want to enjoy a more traditional flavour, be sure to try their sweet melon flavour!
If you are staying at an Otaru hotel near Jr Station such as the Grand Park Otaru be sure to ask around and make a list of flavours that you should taste.