Though translating to mean 'Tofu Skin,' Doupi is not made with tofu but is lip-smacking good for those of you who crave a fine balance of crispy and salty in your food. While Lao Tongcheng Restaurant is one of the favoured destinations to tuck into some Doupi, travellers can easily access such a delicacy at nearby restaurants which locals fondly refer to as the 'King of Breakfasts.' In terms of the ingredients, a soybean pancake is at this dish's core which is filled with shredded pork, mushrooms, tofu, bamboo root, egg, sticky rice and shrimps on the odd occasion which literally speaking, packs a significant punch and is quite the mood setter at the beginning to your day.