Joanna James
Given the diverse dishes that make Wuhan a household name in Chinese delicacies, you may at times shudder at the thought that there is much to sample in so little time. Have a look at these 5 dishes.
Though translating to mean 'Tofu Skin,' Doupi is not made with tofu but is lip-smacking good for those of you who crave a fine balance of crispy and salty in your food. While Lao Tongcheng Restaurant is one of the favoured destinations to tuck into some Doupi, travellers can easily access such a delicacy at nearby restaurants which locals fondly refer to as the 'King of Breakfasts.' In terms of the ingredients, a soybean pancake is at this dish's core which is filled with shredded pork, mushrooms, tofu, bamboo root, egg, sticky rice and shrimps on the odd occasion which literally speaking, packs a significant punch and is quite the mood setter at the beginning to your day.
To have been in Wuhan and to have not eaten some of its noodle dishes would be a grave mistake. Thus, for intrepid travellers wanting to delight in some of the city's most treasured noodle specialities, consider looking up as to what Hot and Dry Noodles with Sesame Paste is. Boiled dry noodles make their presence felt in this creation which is perfectly complemented with chilli oil, onions, dried salty turnips and of course, a thick and flavoursome sesame paste that will have you salivating at the very sight of it. Known for being spicy and aromatic at the same time, this dish has etched its presence as the city's most famous delicacy.
For all things smooth, soft and fresh, make your way to Shunxiangju Restaurant for one amazing treat; Shumai which has its roots in Northern China. Cherished by locals based on the fact that Shumai can be had at any time of the day, any foreign visitor will surely fall in love with Shumai which in fact is quite the hearty meal. A filling of finely chopped mushrooms and succulent pork is wrapped inside a sticky rice wrapper before being sent out to hungry holidaymakers who arrive from all corners of the city and beyond.
A pungent aroma enhanced by the inclusion of an array of spices will tell you that Spicy Duck's Neck is next in line on the topic of Wuhan's delicacies that must be given a go, at least once before your time here nears its conclusion. In order to sample the very best of what dish has to offer, take note of Jingwu Duck's Neck at No. 822, Jiefang Avenue, Jiang'an District, Wuhan for a mesmeric adventure where your foodie senses will also be coaxed into having Duck's Wings and some Salty Dried Tofu.
Feel the sensation of your tastebuds delight with every bite of a Chinese Salty Doughnut which can be conveniently accessed from any of the local street food stalls. Denoting a deep-fried doughnut that you will find back home, this salty treat is covered in a crispy layer before breaking into a soft interior made up of ground soybean, rice milk, salt, ginger, onion and sesame that will certainly have you coming back for seconds. Should you be residing at any of the Wuhan apartments for rent such as those found at Somerset Zhuankou Wuhan, then do not think twice before stepping out into the streets to embark on a culinary spree filled with taste, texture and tradition.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
