Friability test of tablets, Granules, Spheroids is a technique used by the pharmaceutical company to test the durability of tablets, Granules, Spheroids during coating, packaging, and transportation.
Quality control tests of tablets or evaluation of tablets is a systematic determination of physical, chemical, mechanical, biological, or microbiological properties of tablets on the basis of in-house (Non-Pharmacopoeial), Pharmacopoeial standards such as BP, USP, Ph. Eur., Ph. Int., JP, IP, ChP, or others guidelines such as ICH etc.
Cold cream is a water in oil (W/O) emulsion. It is known as Fatty Cream according to European Pharmacopoeia. Outcomes of this article: Uses of Cold Cream, Formulation of Cold Cream, Preparation of Cold Cream, Tests of Cold Cream, History and Ideal properties of cold cream.
Emulsifying agents (also called emulsifiers or emulgents) are substances comprising both oil-soluble hydrophobic and water-soluble hydrophilic portions that act as a stabilizer of the droplets (globules)
Flavoring agents in pharmaceutical preparations such as oral syrup, suspension, chewable, effervescent, dispersible tablets are used to impart a pleasant flavor and taste.
Formulation of suspensions may seem to be simple. After encountering numerous technical problems during pharmaceutical suspension development, the formulator (pharmacist) makes it simple. Some pharmaceutical suspensions are marketed as either prepared form or granular mixtures or dry powders called PFS (powder for suspension) intended for reconstitution.
