Charlie Gorney
Vote for your favorite new foods at the 2013 Wisconsin State Fair.
Source: http://www.wistatefair.com/wp/Food-Category/new-foods/
Available in Miller Lite, Summer Shandy and Honey Weiss - Miller Lite Sports Bar & Grill
Beer Battered Bacon wrapped Cheese Hotdog On-a-Stick featuring Nueske's Applewood Smoked Bacon - Apollo Gyros
A handmade Brat Sausage with a blend of Pork, Beef, Bacon Bits and Special Seasoning in a natural casing - broiled, served on a stick with a choice of Sauces. - Robert's
Tavern at the Park
Charcoal broiled Pepper Jack Cheeseburger, topped with Rib Meat and Onion Rings. Bottom layered with Coleslaw and Lettuce. - Pitch's BBQ
Water Street Brewery
Tropics at the Fair
Smoked Beef Pastrami slow cooked and pulled with smoky BBQ Sauce, zesty Red Cabbage Slaw and Provolone Cheese on Miller Rye. - Jake's Deli
Cut-up Johnsonville Brats, grilled and hand-dipped in our Beer infused Batter Mix (family recipe). Served with Sauerkraut and Honey Mustard. - Poncho Dog
Poncho Dog
Three Beef Sliders, grilled then dipped in a Budweiser-infused Batter and deep fried. Served on pretzel slider buns. - Budweiser Pavilion
Budweiser Pavillion
Pints of Premium Vanilla or Chocolate Ice Cream hand stuck and cut. Rolled in real Hormel Bacon pieces and dipped in Chocolate. - Cedar Crest Ice Cream
"A Breakfast Burrito but the Wisconsin Version" A Brat served on a Flour Tortilla, with Eggs, Cheese, Sauteed Onions and Breakfast Potatoes. - Major Goolsby's
Our Brioche con Gelato is a golden brown, light and fluffy, sweet French Pastry filled to the brim with Vanilla Bean Gelato topped with our homemade Raspberry Sauce. - La Coppa Artisan Gelato
Star Lite Pub & Cafe
Slim McGinn's Irish Pub
Slim McGinn's Irish Pub
Brew City
Two Saddles of tender Frog Legs, spiced with a special seasoning. They will make you very “hoppy”! - Joeys Seafood & Grill
Extra cheesy elbow macaroni tossed with spiced crawfish tails and crab meat then topped with Old Bay seasoning and scallions. - Tropics at the Fair
Catfish Johnny's
A Usinger Cheddar Jalapeno Bacon Brat is topped with Usinger's Festival Sauerkraut (made with Krisp Kraut from Bear Creek, WI) and thousand island dressing from Ventura Foods in Waukesha, WI. It is served in a Pretzilla Pretzel Bun from Miller Baking in Milwaukee, WI. - Usinger's
Strips of Corn Tortillas Deep Fried, with Chorizo Sausage and Nacho Cheese - Burrito Xpress
Water Street Brewery
